Pink Lemonade Ice Cream Pie with Variations

Elevate your summer dessert game with this no-bake Pink Lemonade Ice Cream Pie, a refreshing treat that combines the tangy sweetness of pink lemonade with the creamy decadence of vanilla ice cream. Nestled in a buttery graham cracker crust, this frozen pie comes together effortlessly with just 20 minutes of prep time and a handful of simple ingredients. The recipe is endlessly versatile—top it with fluffy whipped cream, fresh strawberries, or a sprinkle of lemon zest to match your taste and style. Perfect for warm-weather gatherings or as a make-ahead dessert, this vibrant, crowd-pleasing pie is as visually stunning as it is delightfully delicious. Keywords: pink lemonade ice cream pie, no-bake dessert, summer dessert recipe, frozen pie with variations, easy ice cream pie.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 4 cups Vanilla ice cream, softened
• 6 ounces Frozen pink lemonade concentrate, thawed
• 1 cup Whipped cream (optional, for topping)
• 1 cup Fresh strawberries (optional, for garnish)
• 1 teaspoon Lemon zest (optional, for garnish)

Directions

Step 1

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to pack it down tightly. Place the crust in the freezer to set while you prepare the filling.

Step 3

In another mixing bowl, combine the softened vanilla ice cream and thawed pink lemonade concentrate. Stir until well combined and smooth.

Step 4

Remove the pie crust from the freezer and pour the pink lemonade ice cream mixture into the crust. Smooth the top with a spatula.

Step 5

Cover the pie with plastic wrap and freeze for at least 4 hours or until the filling is firm.

Step 6

When ready to serve, remove the pie from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly.

Step 7

Optionally top with whipped cream, fresh strawberries, and lemon zest for extra color and flavor.

Step 8

Slice and serve immediately. Store any uneaten portions in the freezer, covered tightly with plastic wrap.

Nutrition Facts

Serving size	(1848.8g)

Amount per serving	% Daily Value*
Calories	4760.7

Total Fat 275.9g	0%
Saturated Fat 170.8g	0%
Polyunsaturated Fat g
Cholesterol 758.1mg	0%
Sodium 2297.5mg	0%
Total Carbohydrate 515.7g	0%
Dietary Fiber 9.0g	0%
Total Sugars 352.5g
Protein 55.1g	0%

Vitamin D 94.3IU	0%
Calcium 1534.6mg	0%
Iron 10.1mg	0%
Potassium 2674.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 4.6%

Carbs: 43.3%