Pink Lemonade Cream Cheese Pie

Dive into the refreshing, tangy-sweet world of Pink Lemonade Cream Cheese Pie, a no-bake dessert that’s as stunning as it is delicious! This easy pie combines a velvety cream cheese and sweetened condensed milk filling with the bold, citrusy punch of pink lemonade concentrate, all nestled in a buttery graham cracker crust. With just 20 minutes of prep and optional touches like a hint of red food coloring for a vibrant hue, whipped cream swirls, and lemon slices for garnish, this chilled treat is perfect for summer gatherings or any occasion that calls for a burst of flavor and color. Keyword highlights: no-bake pie, pink lemonade dessert, cream cheese filling, summer dessert recipes.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 0.75 cup Frozen pink lemonade concentrate, thawed
• 2 drops Red food coloring (optional)
• 1 cup Whipped cream, for topping (optional)
• 4 slices Lemon slices, for garnish (optional)

Directions

Step 1

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and have the texture of wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or a measuring cup to press it down firmly. Place the crust in the refrigerator to chill while you prepare the filling.

Step 3

In a large mixing bowl, use an electric mixer to beat together the softened cream cheese and sweetened condensed milk until smooth and creamy, about 2-3 minutes.

Step 4

Add the pink lemonade concentrate to the cream cheese mixture and beat until fully incorporated. If you’d like a more vibrant hue, add 1-2 drops of red food coloring and mix until the color is evenly distributed.

Step 5

Pour the filling into the prepared crust, smoothing the top with a spatula.

Step 6

Cover the pie with plastic wrap or aluminum foil, and refrigerate for at least 4 hours, or until the filling is set and firm.

Step 7

Once set, slice and serve. If desired, top each slice with whipped cream and garnish with a lemon slice for a decorative touch.

Nutrition Facts

Serving size	(1350.6g)

Amount per serving	% Daily Value*
Calories	4597.3

Total Fat 279.9g	0%
Saturated Fat 173.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 808.6mg	0%
Sodium 2424.8mg	0%
Total Carbohydrate 464.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 359.7g
Protein 63.1g	0%

Vitamin D 31.8IU	0%
Calcium 1632.7mg	0%
Iron 8.0mg	0%
Potassium 2201.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 5.5%

Carbs: 40.1%