Pink Lady

Indulge in the timeless elegance of the Pink Lady, a classic gin cocktail that exudes sophistication and charm. Perfectly balanced with gin, applejack (or apple brandy), fresh lemon juice, and a subtle splash of grenadine, this drink boasts a delicate sweetness and a whisper of tart citrus. The addition of egg white creates a silky, frothy texture, elevating the cocktail's visual appeal and luxurious mouthfeel. Shaken to perfection and topped with a cherry or lemon peel garnish, the Pink Lady is a showstopper at any gathering. Ready in just minutes, this easy yet impressive cocktail is your go-to recipe for a taste of vintage glamour.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 1.5 oz Gin
• 0.5 oz Applejack (or apple brandy)
• 0.75 oz Fresh Lemon Juice
• 0.25 oz Grenadine
• 1 large Egg White
• 1 cup Ice
• 1 piece Cherry or Lemon Peel (for garnish)

Directions

Step 1

Start by preparing your cocktail shaker. Add the gin, applejack, fresh lemon juice, grenadine, and egg white into the shaker without ice (this is referred to as a 'dry shake').

Step 2

Dry shake vigorously for 15-20 seconds to properly emulsify the egg white, which will give the cocktail its signature frothy texture.

Step 3

Open the shaker and add 1 cup of ice. Shake again for another 15-20 seconds to chill and dilute the cocktail slightly.

Step 4

Double strain the mixture into a chilled coupe or martini glass to remove any ice shards and achieve a smooth consistency.

Step 5

Garnish with a cherry or a twist of lemon peel for a visually stunning presentation.

Step 6

Serve immediately and enjoy your classic Pink Lady cocktail!

Nutrition Facts

Serving size	(231.9g)

Amount per serving	% Daily Value*
Calories	145.3

Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 56.7mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 6.5g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 3.8mg	0%
Iron 0.1mg	0%
Potassium 86.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 29.4%

Carbs: 68.7%