Pink Jello Mold
Brighten up any gathering with this delightful Pink Jello Mold, a retro-inspired dessert that's as charming as it is delicious! This easy no-bake recipe features the perfect blend of strawberry-flavored gelatin, fluffy whipped topping, tangy sour cream, and fruity crushed pineapple, creating a creamy, light pink treat with a refreshing burst of flavor. Its beautifully molded shape makes it a show-stopping centerpiece, while the optional maraschino cherry garnish adds an extra festive flair. Perfectly set in just a few hours, this versatile recipe is an ideal make-ahead dessert for holidays, potlucks, or family dinners. Whether you're celebrating a special occasion or craving a nostalgic classic, this crowd-pleaser is sure to impress both kids and adults alike!
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Ingredients
- 6 oz Strawberry-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 2 cups Whipped topping (thawed)
- 8 oz Canned crushed pineapple (drained)
- 1 cup Sour cream
- 6 whole Maraschino cherries (optional, for garnish)
- 1 splash Non-stick cooking spray (for mold)
Directions
Step 1
Lightly spray a gelatin or bundt mold with non-stick cooking spray to ensure easy release later. Set aside.
Step 2
In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in 2 cups of boiling water. Stir for about 2 minutes until completely dissolved.
Step 3
Stir in 1 cup of cold water to cool the mixture slightly.
Step 4
Allow the gelatin mixture to cool at room temperature for 10-15 minutes to prevent the whipped topping from melting when added.
Step 5
Fold in the thawed whipped topping gently until well incorporated. The mixture should take on a light pink, fluffy consistency.
Step 6
Add the drained crushed pineapple and sour cream to the bowl. Stir until evenly distributed and no lumps of sour cream remain.
Step 7
Pour the mixture into the prepared mold, smoothing the top with a spatula if necessary.
Step 8
Refrigerate for at least 4 hours or until firm and fully set.
Step 9
To release the jello mold, dip the mold briefly into warm water (about 10-15 seconds), then invert onto a serving plate and gently shake to release.
Step 10
Optional: Garnish with maraschino cherries before serving for an extra festive touch.
Nutrition Facts
| Serving size | (1874.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.0 |
| Total Fat 103.5g | 0% |
| Saturated Fat 78.2g | 0% |
| Cholesterol 115mg | 0% |
| Sodium 373.1mg | 0% |
| Total Carbohydrate 208.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 163.2g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 330.3mg | 0% |
Source of Calories