Pink Ice

Cool off with the vibrant and refreshing "Pink Ice," a dreamy blend of cranberry juice, creamy coconut milk, and a bright splash of lemon juice. This quick-to-make frozen treat combines sweet and tangy flavors with a slushy texture that's perfect for a hot summer day or a fun party drink. Balanced with a touch of simple syrup, it’s customizable to your preferred level of sweetness. The recipe comes together in just 10 minutes, making it a no-fuss option for anyone craving a light yet indulgent frozen beverage. Garnish with fresh mint leaves for an extra pop of flavor and visual appeal, and serve immediately for the ultimate icy indulgence. Perfectly Instagram-worthy and bursting with tropical vibes, "Pink Ice" is sure to be a go-to favorite!

Nutriscore Rating: 72/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

2 cups Cranberry juice
1 cup Coconut milk
2 tablespoons Lemon juice
2 tablespoons Simple syrup
2 cups Ice cubes
4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a blender, add cranberry juice, coconut milk, lemon juice, and simple syrup.

Step 2

Blend the mixture on high speed for 20-30 seconds until well combined.

Step 3

Add the ice cubes to the blender and pulse until the ice is crushed into a slushy consistency.

Step 4

Taste the mixture and adjust sweetness by adding more simple syrup, if needed.

Step 5

Pour the Pink Ice into two serving glasses.

Step 6

Garnish with fresh mint leaves if desired, and serve immediately with a straw or spoon.

Portion size

Nutrition Facts

Serving size	(1288g)

Amount per serving	% Daily Value*
Calories	326.3

Total Fat 2.3g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 70.2mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 52.7g
Protein 0.2g	0%

Vitamin D 0IU	0%
Calcium 54.7mg	0%
Iron 0.8mg	0%
Potassium 605.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 0.2%

Carbs: 93.5%