Pink Dandelion Wine

Discover the enchanting allure of Pink Dandelion Wine, a vibrant twist on the classic floral beverage that bursts with homemade charm and delicate flavors. This unique wine recipe combines freshly gathered dandelion petals with juicy strawberries for a stunning pink hue, sweetened with granulated sugar and brightened with citrus zest and juices for a tangy depth. Enhanced with optional raisins for a richer body, this wine undergoes a natural fermentation process, creating a beautifully balanced, slightly floral drink perfect for special occasions or as a thoughtful, handmade gift. Easy to prepare and bursting with rustic appeal, Pink Dandelion Wine is a delightful way to transform foraged blooms into a one-of-a-kind refreshment.

Nutriscore Rating: 66/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 10

Ingredients

• 4 cups Fresh dandelion petals
• 12 cups Boiling water
• 2 cups Strawberries (fresh or frozen, for pink tint)
• 4 cups Granulated sugar
• 2 teaspoons Lemon zest
• 2 teaspoons Orange zest
• 0.25 cup Lemon juice
• 0.25 cup Orange juice
• 1 packet Wine yeast
• 0.25 cup Optional: raisins, chopped (for added depth)

Directions

Step 1

Gather dandelion petals. Avoid any green parts as they can add bitterness.

Step 2

Rinse the petals thoroughly to remove any dirt or insects. Set aside.

Step 3

In a large pot, pour 12 cups of boiling water over the dandelion petals. Stir and let steep for 24 hours, covering the pot with a clean kitchen towel.

Step 4

After 24 hours, strain the dandelion tea into a large, sanitized fermentation vessel, discarding the petals.

Step 5

Add chopped strawberries, granulated sugar, lemon zest, orange zest, lemon juice, and orange juice to the strained liquid. Stir well to dissolve the sugar.

Step 6

If you're using raisins, add them to the mixture for added body and flavor.

Step 7

Allow the mixture to cool to room temperature, then sprinkle the wine yeast evenly over the surface. Stir gently to incorporate.

Step 8

Cover the fermentation vessel with an airlock or a breathable cloth. Place it in a cool, dark location.

Step 9

Ferment the wine for 3-4 weeks, checking periodically to ensure the airlock is functioning properly or the cloth is staying clean.

Step 10

After fermentation is complete, siphon the wine into sanitized bottles, avoiding any sediment at the bottom of the vessel.

Step 11

Seal the bottles tightly and allow the wine to age for at least 2 months to develop its flavors.

Step 12

Chill and enjoy responsibly, or gift this unique floral wine to friends and family.

Nutrition Facts

Serving size	(5125g)

Amount per serving	% Daily Value*
Calories	3786.6

Total Fat 8.5g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 772.6mg	0%
Total Carbohydrate 961.4g	0%
Dietary Fiber 44.7g	0%
Total Sugars 854.6g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 1965.8mg	0%
Iron 33.4mg	0%
Potassium 4968.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 3.4%

Carbs: 94.8%