Pink Coconut Candy
Delightfully sweet and vibrantly hued, Pink Coconut Candy is a nostalgic homemade treat that’s as easy to make as it is charming to look at! Combining the creamy richness of sweetened condensed milk, the tropical texture of shredded coconut, and a hint of vanilla, this no-bake recipe is simmered to perfection and tinted with a playful splash of pink food coloring. In just 25 minutes, you’ll have a batch of soft, chewy coconut squares that are perfect for gifting, special occasions, or simply satisfying your sweet tooth. With a melt-in-your-mouth texture and a beautiful pastel hue, these candies are sure to elevate your dessert table. Plus, they’re made with just six pantry-friendly ingredients! Perfect for fans of retro confections and coconut desserts, these little squares are a crowd-pleaser that will keep everyone coming back for more.
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Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Shredded sweetened coconut
- 1 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 3 drops Pink food coloring
Directions
Step 1
Prepare a square baking dish (8x8 inches) by lining it with parchment paper or lightly greasing it. Set aside.
Step 2
In a medium saucepan, combine sweetened condensed milk, shredded coconut, granulated sugar, and unsalted butter.
Step 3
Cook the mixture over medium heat, stirring continuously, until the butter melts and the ingredients are well combined. This should take about 5-7 minutes.
Step 4
Reduce the heat to low and continue stirring to prevent sticking or burning. Cook for another 5 minutes, or until the mixture begins to thicken and pull away slightly from the sides of the pan.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and pink food coloring. Mix well to ensure the color is evenly distributed.
Step 6
Pour the mixture into the prepared baking dish and spread it evenly using a spatula. Smooth out the top to create an even layer.
Step 7
Allow the candy to cool completely at room temperature for about 1-2 hours, or refrigerate for faster setting.
Step 8
Once set, remove the candy from the dish by lifting the parchment paper or gently loosening the edges with a knife.
Step 9
Cut the candy into small squares or desired shapes using a sharp knife.
Step 10
Store the pink coconut candy in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1129.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4585.6 |
| Total Fat 175.2g | 0% |
| Saturated Fat 135.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 197.0mg | 0% |
| Sodium 675.3mg | 0% |
| Total Carbohydrate 749.8g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 649.8g | |
| Protein 48.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1200.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2487.9mg | 0% |
Source of Calories