Indulge in the nostalgic charm of Pink Cloud Salad, a light and fluffy dessert salad that's as delicious as it is eye-catching! This no-cook recipe comes together in just 15 minutes, making it a perfect last-minute treat for potlucks, holidays, or family gatherings. Bursting with layers of flavor and texture, it combines tangy crushed pineapple, vibrant strawberry gelatin, and sweet mandarin oranges, all folded into creamy Cool Whip for a luscious pink hue. Mini marshmallows and shredded coconut add delightful chewiness, while a topping of maraschino cherries makes for a whimsical finishing touch. Serve this chilled dessert for a refreshing bite of sweetness that's sure to impress! Keywords: Pink Cloud Salad, no-cook dessert, fruit salad with Cool Whip, easy potluck recipe, retro dessert recipe.
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In a large mixing bowl, combine the crushed pineapple with its juice and the strawberry gelatin mix. Stir until the gelatin dissolves completely.
Fold in the mini marshmallows and gently stir to coat them in the pineapple-gelatin mixture.
Add the drained mandarin oranges to the bowl, being careful not to break them apart. Mix gently to distribute evenly.
Gently fold in the thawed Cool Whip, stirring until fully combined and the mixture turns a uniform pale pink color.
Sprinkle the sweetened shredded coconut over the top and fold it into the mixture for a touch of texture and sweetness.
Transfer the Pink Cloud Salad to a serving dish or individual dessert cups. If desired, top with maraschino cherries for garnish.
Refrigerate for at least 2 hours before serving to allow the flavors to blend and the salad to set.
Serve chilled and enjoy!
Serving size | (1373.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1632.0 |
Total Fat 24.8g | 0% |
Saturated Fat 21.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 475.3mg | 0% |
Total Carbohydrate 367.1g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 288.0g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 1092.7mg | 0% |
Source of Calories