Pink Chicken

Elevate your dinner table with the vibrant and flavorful "Pink Chicken," a show-stopping baked chicken thigh recipe that combines bold spices and a unique pink hue. Juicy bone-in, skin-on chicken thighs are marinated in a luscious blend of Greek yogurt, lemon juice, ginger, garlic, and warm spices like cumin, paprika, turmeric, and cayenne pepper. For an optional pop of stunning pink, a hint of beetroot powder adds a natural, eye-catching twist. The chicken is oven-baked to tender perfection with irresistibly crispy skin, then garnished with fresh cilantro for a burst of color and flavor. Perfect for a weeknight meal or a dinner party centerpiece, this easy yet impressive dish pairs beautifully with fluffy rice, naan bread, or roasted vegetables. Discover how this simple recipe makes a bold statement both in flavor and presentation!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 1 cup Greek yogurt
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves (minced)
• 1 tablespoon Ginger (grated)
• 2 teaspoons Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Ground cumin
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 teaspoon Beetroot powder (for pink color, optional)
• 2 tablespoons Fresh cilantro (for garnish, chopped)

Directions

Step 1

In a large mixing bowl, combine Greek yogurt, lemon juice, minced garlic, grated ginger, paprika, cayenne pepper, ground cumin, turmeric, salt, and beetroot powder (if using). Mix well to form a smooth marinade.

Step 2

Pat the chicken thighs dry with a paper towel, then use a knife to make shallow cuts on the surface to help the marinade penetrate.

Step 3

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for best flavor.

Step 4

When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with 1 tablespoon of olive oil.

Step 5

Place the marinated chicken thighs onto the prepared baking sheet, skin side up. Drizzle the remaining olive oil over the chicken.

Step 6

Bake the chicken in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. For a crispier skin, broil the chicken for an additional 2-3 minutes at the end of cooking.

Step 7

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 8

Garnish with freshly chopped cilantro and serve warm with your choice of sides, such as rice, naan bread, or roasted vegetables.

Nutrition Facts

Serving size	(922.7g)

Amount per serving	% Daily Value*
Calories	1721.7

Total Fat 123.7g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 493.9mg	0%
Sodium 2963.2mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 3.5g	0%
Total Sugars 8.8g
Protein 126.3g	0%

Vitamin D 0IU	0%
Calcium 298.3mg	0%
Iron 9.5mg	0%
Potassium 1678.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 29.6%

Carbs: 5.0%