Pink Champagne a Dessert

Indulge in the elegance of "Pink Champagne a Dessert," a luxurious, no-bake treat that combines the bubbly sophistication of pink champagne with the creamy decadence of whipped mousse. Perfect for special occasions or as a romantic dessert, this recipe features a delicate balance of sweet strawberries, velvety heavy cream, and a touch of vanilla for subtle warmth. The gentle effervescence of champagne paired with the airy texture creates a wonderfully light yet indulgent bite. Easy to prepare in just 20 minutes with minimal cooking, the dessert is beautifully presented in champagne flutes or dessert cups, finished with a garnish of fresh mint. With its blush pink hue—enhanced optionally with food coloring—it’s as visually stunning as it is delicious. Whether you're hosting a dinner party or celebrating a milestone, this stunning pink champagne dessert is sure to dazzle guests and elevate any event.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 ml pink champagne
• 240 ml heavy whipping cream
• 2.5 teaspoons powdered gelatin
• 50 grams granulated sugar
• 100 grams strawberries (hulled and finely diced)
• 60 ml cold water
• 1 teaspoon vanilla extract
• 1 drop pink food coloring (optional)
• 4 leaves fresh mint leaves (for garnish)

Directions

Step 1

In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5 minutes to bloom.

Step 2

Warm the bloomed gelatin in the microwave or over low heat until fully dissolved. Set aside to cool slightly.

Step 3

In a medium saucepan, combine pink champagne and granulated sugar. Heat over medium heat, stirring, until the sugar dissolves. Do not let the mixture boil.

Step 4

Remove the champagne mixture from heat and stir in the dissolved gelatin. Allow it to cool to room temperature.

Step 5

Whip the heavy whipping cream in a large mixing bowl until soft peaks form. Add the vanilla extract and, if desired, a single drop of pink food coloring for a more vibrant hue.

Step 6

Gently fold the cooled champagne mixture into the whipped cream, being careful not to deflate the cream.

Step 7

Fold in the finely diced strawberries, ensuring they are evenly distributed.

Step 8

Spoon the mixture into serving glasses, such as champagne flutes or dessert cups. Gently tap the glasses to remove any air bubbles.

Step 9

Refrigerate for at least 3 hours, or until set.

Step 10

Before serving, garnish each dessert with a fresh mint leaf and an optional small strawberry slice for decoration.

Nutrition Facts

Serving size	(714.1g)

Amount per serving	% Daily Value*
Calories	1268.7

Total Fat 80.3g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 106.0mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 2.0g	0%
Total Sugars 63.8g
Protein 7.4g	0%

Vitamin D 0IU	0%
Calcium 37.8mg	0%
Iron 0.6mg	0%
Potassium 333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 2.9%

Carbs: 26.2%