Pink Chablis Wine Cake
Indulge in the elegant and sophisticated flavors of a Pink Chablis Wine Cake, a dreamy dessert perfect for celebrations or a refined treat. This moist and tender cake begins with a shortcut using boxed white cake mix, elevated with the fruity notes of Pink Chablis wine and a hint of strawberry gelatin for a delightful blush hue and sweet berry undertones. A luscious wine-infused glaze adds an extra layer of decadence, creating the perfect balance of sweetness and sophistication. Easy to prepare in a bundt pan and stunningly drizzled with glaze, this showstopper dessert is ideal for brunches, wedding showers, or a cozy evening paired with a glass of Chablis. Its effortless combination of convenience and elegance makes it a must-try for wine and cake lovers alike!
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Ingredients
- 1 box Boxed white cake mix
- 4 large Eggs
- 0.5 cup Vegetable oil
- 0.75 cup Pink Chablis wine
- 3 tablespoons Strawberry gelatin powder
- 1.5 cups Powdered sugar
- 0.25 cup Pink Chablis wine (for glaze)
- 2 tablespoons Butter (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard bundt pan or 10-inch tube pan thoroughly with butter or a non-stick baking spray.
Step 2
In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, 3/4 cup of Pink Chablis wine, and 3 tablespoons of strawberry gelatin powder. Mix on low speed using an electric mixer for 30 seconds.
Step 3
Increase the speed to medium and continue mixing for 2 minutes, ensuring the batter is smooth and well combined.
Step 4
Pour the batter evenly into the greased bundt pan.
Step 5
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then carefully invert the cake onto a wire rack or serving plate to cool completely.
Step 7
While the cake cools, prepare the glaze by whisking together the powdered sugar, 1/4 cup of Pink Chablis wine, and the melted butter in a small bowl until smooth.
Step 8
Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to run down the sides for a beautiful presentation.
Step 9
Slice and serve the cake at room temperature. It pairs wonderfully with a glass of Chablis or fresh strawberries for garnish.
Nutrition Facts
| Serving size | (1211.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4179.5 |
| Total Fat 166.7g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 806mg | 0% |
| Sodium 3583.0mg | 0% |
| Total Carbohydrate 589.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 378.6g | |
| Protein 47.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 738.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 753.3mg | 0% |
Source of Calories