Pink Bavarian Crown Strawberry Dream Supreme
Delight your taste buds with the elegant *Pink Bavarian Crown Strawberry Dream Supreme*, a show-stopping dessert brimming with creamy, fruity indulgence. This stunning treat features a luscious blend of fresh strawberries, whipped cream, and a delicate hint of vanilla, all elegantly molded into a crown shape. The silky Bavarian filling is enhanced with a vibrant strawberry glaze and finished with a touch of powdered sugar, fresh mint leaves, and optional whole strawberries for a magical presentation. Perfect for special occasions or a summer soirée, this no-bake masterpiece is light, velvety, and irresistibly dreamy. With its delicate balance of tart berries and creamy sweetness, this chilled dessert promises to crown any table with elegance and flavor.
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Ingredients
- 400 grams Fresh strawberries
- 100 grams Granulated sugar
- 2 tablespoons Lemon juice
- 10 grams Unflavored gelatin powder
- 3 tablespoons Cold water
- 200 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 300 milliliters Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Strawberry jam
- 6 leaves Fresh mint leaves
- 6 Optional garnish: Whole strawberries
Directions
Step 1
Wash and hull the fresh strawberries. Place them in a blender or food processor and puree until smooth.
Step 2
In a medium saucepan, combine the strawberry puree, granulated sugar, and lemon juice. Cook over low heat, stirring frequently, for about 5 minutes until the sugar dissolves and the mixture slightly thickens. Remove from heat and allow to cool to room temperature.
Step 3
In a small bowl, sprinkle the unflavored gelatin powder evenly over the cold water. Let it bloom for 5 minutes.
Step 4
Gently heat the gelatin mixture in the microwave or a small saucepan on low until it fully dissolves (do not boil). Stir the dissolved gelatin into the cooled strawberry mixture, ensuring it is well combined.
Step 5
In another saucepan, heat the whole milk over low heat until just warm (do not let it boil). Remove from heat and stir in the vanilla extract. Let it cool slightly before adding it to the strawberry mixture.
Step 6
In a large mixing bowl, whip the heavy whipping cream to soft peaks using a hand mixer or stand mixer. Gently fold the whipped cream into the strawberry mixture until fully incorporated and smooth.
Step 7
Pour the Bavarian mixture into a greased, 6-cup capacity crown-shaped or bundt mold. Smooth the surface with a spatula, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight, until fully set.
Step 8
Once the Bavarian crown has set, run a thin knife along the edges of the mold to loosen, and carefully invert the dessert onto a serving platter.
Step 9
In a small bowl, mix the powdered sugar and strawberry jam. Gently warm the mixture if necessary to make it spreadable. Use this glaze to lightly coat the top of the Bavarian crown.
Step 10
Decorate the crown with fresh mint leaves and optional whole strawberries for garnish. Serve chilled and enjoy the creamy, dreamy strawberry dessert supreme!
Nutrition Facts
| Serving size | (1742.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.3 |
| Total Fat 109.7g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 324.8mg | 0% |
| Sodium 210.2mg | 0% |
| Total Carbohydrate 225.5g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 192.9g | |
| Protein 22.4g | 0% |
| Vitamin D 90.8IU | 0% |
| Calcium 423.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1866.9mg | 0% |
Source of Calories