Pinecone Cheese Ball
Elevate your appetizer game with this stunning Pinecone Cheese Ball, a show-stopping centerpiece that's as delicious as it is eye-catching. Combining the creamy richness of cream cheese with the sharp tang of shredded cheddar and nutty Parmesan, this cheese ball is perfectly seasoned with garlic powder, onion powder, Worcestershire sauce, and a touch of smoky paprika. The true magic happens when the cheese mixture is shaped into an elegant pinecone and artfully adorned with sliced almonds to mimic nature’s detailing. Fresh rosemary sprigs are tucked around the base for a festive, woodland-inspired touch. Easy to prepare in just 30 minutes and perfect for holiday gatherings or elegant entertaining, this crowd-pleasing appetizer pairs beautifully with crackers or crusty bread. Impress your guests with every savory bite of this Pinecone Cheese Ball!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz Cream cheese
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Worcestershire sauce
- 0.5 tsp Smoked paprika
- 1.5 cups Sliced almonds
- 3 sprigs Fresh rosemary sprigs
- 1 package Crackers or bread
Directions
Step 1
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, and smoked paprika. Mix thoroughly until well blended and smooth.
Step 2
Using clean hands or a spatula, shape the cheese mixture into an oval with a slightly tapered end to create the base of the pinecone.
Step 3
Place the cheese ball on a serving platter. Starting at the bottom of the cheese ball (the wider end), press sliced almonds into the surface at a slight angle, overlapping them slightly to resemble pinecone scales.
Step 4
Work your way up the cheese ball, continuing to layer the almonds until the entire surface is covered and resembles a pinecone.
Step 5
Gently tuck fresh rosemary sprigs around the base of the cheese ball to resemble pine needles for decoration.
Step 6
Refrigerate the completed pinecone cheese ball for at least 1 hour to firm up before serving.
Step 7
Serve chilled with crackers or slices of bread for dipping or spreading.
Nutrition Facts
| Serving size | (1120.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4632.0 |
| Total Fat 356.2g | 0% |
| Saturated Fat 146.5g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 678.1mg | 0% |
| Sodium 4858.2mg | 0% |
| Total Carbohydrate 254.2g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 32.6g | |
| Protein 143.6g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 2797.3mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2702.8mg | 0% |
Source of Calories