Treat yourself to a refreshingly light and tropical indulgence with this Pineapple Yogurt Dessert! Featuring juicy chunks of fresh pineapple, creamy Greek yogurt sweetened with a touch of honey, and the delightful crunch of crushed graham crackers, this no-bake recipe is as quick as it is satisfying. Optional shredded coconut adds a hint of island flair, while a sprig of mint brings a bright and elegant finish. Perfect for a healthy yet decadent treat, this layered dessert comes together in just 15 minutes, making it ideal for last-minute entertaining or a simple weeknight indulgence. Dive into this naturally sweetened dessert for a guilt-free escape to paradise!
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1. Prep your pineapple by peeling, coring, and dicing it into small chunks. Set aside 2 cups of diced pineapple.
2. In a mixing bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and the honey is evenly incorporated.
3. In serving glasses or bowls, create layers: Start by adding a spoonful of the yogurt mixture, followed by a layer of pineapple chunks, then a sprinkle of crushed graham crackers.
4. Repeat the layering process until the glasses or bowls are filled to your desired level, ending with a dollop of yogurt on top.
5. Optionally, sprinkle a small amount of shredded coconut over the top for added texture and flavor.
6. Garnish each serving with a mint leaf for a fresh pop of color.
7. Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld together.
Serving size | (831g) |
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Amount per serving | % Daily Value* |
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Calories | 925.0 |
Total Fat 14.6g | 0% |
Saturated Fat 8.2g | 0% |
Cholesterol 12.0mg | 0% |
Sodium 430.3mg | 0% |
Total Carbohydrate 159.5g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 109.4g | |
Protein 30.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 346.9mg | 0% |
Iron 4.0mg | 0% |
Potassium 910.6mg | 0% |
Source of Calories