Pineapple with Kirsch Syrup
Transform your dessert game with this elegant recipe for Pineapple with Kirsch Syrup, a refreshing and boozy twist on tropical fruit. Juicy, bite-sized slices of fresh pineapple are generously bathed in a luxuriously sweet syrup made from granulated sugar, zesty lemon juice, and Kirsch—a fragrant cherry brandy that adds a sophisticated depth of flavor. With just 15 minutes of prep and a simple syrup-making process, this no-fuss recipe is perfect for summer entertaining or adding a tropical flair to your dinner table. Serve it chilled and garnished with aromatic fresh mint for a dessert that’s as visually stunning as it is delicious. Keywords: pineapple dessert, Kirsch syrup recipe, tropical fruit dessert, boozy desserts, easy summer dessert recipes.
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Ingredients
- 1 whole fresh pineapple
- 100 grams granulated sugar
- 120 milliliters water
- 45 milliliters Kirsch (cherry brandy)
- 15 milliliters lemon juice
- 5 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel the pineapple by slicing off the top and bottom, then cutting away the skin from the sides. Remove any remaining eyes with a small paring knife.
Step 2
Cut the pineapple into quarters lengthwise and trim out the tough core from each quarter. Slice each quarter into thin, bite-sized pieces and arrange them in a serving dish.
Step 3
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring, until the sugar dissolves completely. This will take about 3-5 minutes.
Step 4
Once the sugar has dissolved, remove the saucepan from heat and allow the syrup to cool slightly for 2-3 minutes.
Step 5
Stir the Kirsch and fresh lemon juice into the syrup. Mix until fully combined.
Step 6
Pour the Kirsch syrup over the sliced pineapple, ensuring the fruit is evenly coated.
Step 7
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 8
Before serving, garnish with fresh mint leaves if desired. Serve chilled for a refreshing treat.
Nutrition Facts
| Serving size | (1189.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 942.8 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13.5mg | 0% |
| Total Carbohydrate 220.0g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 189.5g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.6mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1010.2mg | 0% |
Source of Calories