Elevate your culinary creations with this zesty and tropical Pineapple Wasabi Aioli—a mouthwatering combination of sweet, tangy, and spicy flavors! Made with finely chopped fresh pineapple, creamy mayonnaise, and a bold kick of wasabi paste, this quick and easy recipe brings a unique twist to classic aioli. Rounded out with a hint of lime juice, honey, and garlic, it’s the perfect balance of heat and sweetness in just 10 minutes of prep time. Ideal as a dip for seafood, a spread for gourmet sandwiches, or a sauce for grilled vegetables, this versatile condiment will become a must-have in your kitchen. Refrigerate to let the vibrant flavors meld, and enjoy this tropical-inspired aioli chilled for the ultimate flavor experience.
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In a small mixing bowl, combine the finely chopped pineapple and mayonnaise. Stir until well blended.
Add the wasabi paste, lime juice, honey, and minced garlic to the bowl. Mix thoroughly to distribute the flavors evenly.
Season the mixture with salt and black pepper. Stir again to ensure all ingredients are incorporated.
Taste the aioli and adjust seasoning if necessary (e.g., more wasabi for extra heat or honey for sweetness).
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Pineapple Wasabi Aioli chilled as a condiment, dip, or spread.
Serving size | (254.1g) |
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Amount per serving | % Daily Value* |
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Calories | 961.5 |
Total Fat 87.3g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 117.6mg | 0% |
Sodium 1138.1mg | 0% |
Total Carbohydrate 47.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 15.6g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 161.4mg | 0% |
Source of Calories