Pineapple Walnut Layered Dessert
Indulge in the tropical sweetness of this Pineapple Walnut Layered Dessert, a no-bake treat that combines creamy textures with nutty crunch for the ultimate crowd-pleaser. Featuring layers of a buttery graham cracker crust, a luscious cream cheese and whipped cream filling infused with juicy pineapple chunks and a hint of vanilla, and a topping of crunchy walnuts, this dessert strikes the perfect balance of light and decadent. Enhanced with a touch of pineapple juice and gelatin for a beautifully set consistency, this make-ahead recipe is easy to prepare and perfect for any occasion, from summer gatherings to festive celebrations. Serve chilled for a refreshing dessert that will transport your taste buds to a tropical paradise.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 250 grams cream cheese
- 100 grams powdered sugar
- 250 milliliters whipping cream
- 300 grams pineapple chunks (canned or fresh)
- 100 milliliters pineapple juice
- 10 grams unflavored gelatin
- 100 grams walnuts
- 1 teaspoon vanilla extract
Directions
Step 1
Crush the graham crackers into fine crumbs by using a food processor or placing them in a resealable bag and crushing with a rolling pin.
Step 2
Melt the butter in a microwave or on the stovetop, then mix it with the graham cracker crumbs until fully combined.
Step 3
Press the graham cracker mixture firmly into the bottom of a 9-inch (23 cm) springform pan or a similar dish to create an even base. Refrigerate for 15 minutes to set.
Step 4
In a mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer until smooth and creamy.
Step 5
In a separate bowl, whip the whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently to maintain the light texture.
Step 6
Heat the pineapple juice slightly (do not boil), then sprinkle the gelatin over the juice and stir until fully dissolved. Allow it to cool slightly.
Step 7
Fold the gelatin mixture into the cream cheese and whipped cream filling along with the pineapple chunks and vanilla extract.
Step 8
Spread half of the filling mixture evenly over the chilled graham cracker base.
Step 9
Sprinkle half of the chopped walnuts over the filling for a crunchy layer.
Step 10
Add the remaining filling on top and spread it evenly to create the second layer.
Step 11
Finish the dessert by garnishing the top with the remaining chopped walnuts and a few additional pineapple chunks if desired.
Step 12
Cover and chill the dessert in the refrigerator for at least 4-5 hours or overnight to allow it to set completely.
Step 13
When ready to serve, carefully remove the dessert from the springform pan and slice into pieces. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4694.9 |
| Total Fat 360.6g | 0% |
| Saturated Fat 162.6g | 0% |
| Polyunsaturated Fat 66.0g | |
| Cholesterol 723.9mg | 0% |
| Sodium 1684.4mg | 0% |
| Total Carbohydrate 325.4g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 232.5g | |
| Protein 50.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 466.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1408.1mg | 0% |
Source of Calories