Bright, refreshing, and irresistibly crisp, Pineapple Waldorf Salad takes a tropical twist on the classic favorite. Featuring juicy pineapple chunks, crunchy apples, crisp celery, toasted walnuts, and sweet red grapes, this vibrant salad is tossed in a creamy Greek yogurt dressing sweetened with a touch of honey and zesty lemon juice. Perfect as an appetizer, side dish, or light dessert, this no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive addition to any gathering. Garnish it with fresh parsley for a pop of color and serve chilled for a refreshing treat everyone will love. Whether you’re looking for a healthy fruit salad or a modern spin on Waldorf tradition, this Pineapple Waldorf Salad is a delicious crowd-pleaser.
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In a large mixing bowl, combine the pineapple chunks, diced apples, sliced celery, chopped walnuts, and halved red grapes.
In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, and salt until smooth to create the dressing.
Pour the dressing over the fruit and nut mixture and gently toss until well-coated.
Transfer the salad to a serving dish or bowl and garnish with chopped fresh parsley if desired.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!
Serving size | (1379.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1496.7 |
Total Fat 82.3g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.0mg | 0% |
Sodium 711.7mg | 0% |
Total Carbohydrate 186.1g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 138.2g | |
Protein 37.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 346.5mg | 0% |
Iron 5.7mg | 0% |
Potassium 2137.6mg | 0% |
Source of Calories