Pineapple Upside Down Gouda Cake

Elevate your dessert game with this Pineapple Upside Down Gouda Cake, a show-stopping fusion of sweet and savory flavors! This unique twist on the classic pineapple upside down cake features a golden caramelized topping of juicy pineapple rings and vibrant maraschino cherries that pairs perfectly with the rich, melty goodness of shredded Gouda cheese folded into the buttery cake batter. With a moist and tender crumb and a subtle hint of salty complexity, this cake is as sophisticated as it is irresistible. Perfect for dinner parties or indulgent weekends, this 20-minute-prep recipe bakes to delicious perfection in just 40 minutes, making it an effortless yet unforgettable crowd-pleaser. Serve it warm or at room temperature for a dessert that will keep everyone coming back for seconds.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Brown sugar
• 8 Pineapple rings (canned or fresh)
• 8 Maraschino cherries
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Granulated sugar
• 2 Large eggs
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 cup Shredded Gouda cheese

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Melt 4 tablespoons of unsalted butter in a 10-inch round cake pan by placing it in the oven for a few minutes. Once melted, evenly sprinkle the brown sugar over the butter to create the caramel base.

Step 3

Arrange the pineapple rings on top of the sugar mixture in a single layer. Place a maraschino cherry in the center of each pineapple ring.

Step 4

In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.

Step 5

In a large mixing bowl, cream together the remaining 2 tablespoons of butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Step 6

Stir in the vanilla extract and gradually alternate adding the flour mixture and milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 7

Fold in the shredded Gouda cheese until evenly incorporated.

Step 8

Pour the batter over the pineapple rings and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate.

Step 11

Let the cake cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1803.6g)

Amount per serving	% Daily Value*
Calories	3722.0

Total Fat 122.8g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 701.2mg	0%
Sodium 2499.4mg	0%
Total Carbohydrate 615.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 435.4g
Protein 69.2g	0%

Vitamin D 133.7IU	0%
Calcium 1330.6mg	0%
Iron 13.8mg	0%
Potassium 1605.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 7.2%

Carbs: 64.0%