Pineapple Upside Down French Toast

Transform your breakfast game with this Pineapple Upside Down French Toast, a delightful twist on two beloved classics. Layers of rich, golden brioche or challah bread are soaked in a creamy custard mixture, then baked atop a luscious layer of caramelized pineapple rings. A hint of cinnamon and optional chopped pecans add a warm, nutty depth, making each bite irresistibly decadent. This oven-baked treat is finished with a spectacular flip, revealing a golden caramel glaze that’s both stunning and satisfying. Perfect for special mornings or brunch gatherings, this make-ahead-friendly recipe serves up tropical flavors and cozy vibes with every slice. Garnish it with whipped cream or a dusting of powdered sugar for an extra touch of indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces Pineapple rings (canned or fresh)
• 4 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 cup Chopped pecans (optional)
• 6 slices Thick slices of brioche or challah bread
• 4 pieces Large eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or ovenproof skillet.

Step 2

In a medium skillet over medium heat, melt 3 tablespoons of butter. Add the brown sugar and stir until it dissolves and forms a smooth caramel-like mixture, about 2-3 minutes.

Step 3

Arrange the pineapple rings in a single layer over the caramel mixture in the skillet. Sprinkle with ground cinnamon and pecans if using. Remove from heat and set aside.

Step 4

In a large bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and salt until fully combined.

Step 5

Dip the slices of bread into the egg mixture, ensuring both sides are well-coated but not overly soggy.

Step 6

Layer the soaked bread slices directly over the pineapples and caramel sauce in the skillet, slightly overlapping the slices to cover the entire surface.

Step 7

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and puffed up.

Step 8

Carefully remove the skillet from the oven and allow it to cool for 5 minutes. Run a knife along the edges to loosen any stuck bits.

Step 9

Place a large serving plate upside down over the skillet. Using oven mitts, quickly and carefully flip the skillet to invert the French toast onto the plate. Tap the bottom of the skillet to ensure the caramel and pineapple release completely.

Step 10

Serve warm, optionally garnished with whipped cream or a dusting of powdered sugar. Enjoy!

Nutrition Facts

Serving size	(1368.8g)

Amount per serving	% Daily Value*
Calories	2318.9

Total Fat 112.4g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 393.3mg	0%
Sodium 2197.4mg	0%
Total Carbohydrate 288.4g	0%
Dietary Fiber 18.8g	0%
Total Sugars 115.8g
Protein 50.5g	0%

Vitamin D 107.4IU	0%
Calcium 676.8mg	0%
Iron 11.7mg	0%
Potassium 1528.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 8.5%

Carbs: 48.7%