Indulge in the vibrant, dessert-inspired flavors of a Pineapple Upside Down Cake Cocktail—an effortlessly elegant, tropical drink perfect for any occasion. This stunning cocktail layers sweet grenadine with tangy pineapple juice and smooth vanilla vodka, creating a visually striking gradient that mirrors the classic dessert it's named after. Ready in just 5 minutes, this refreshing concoction is shaken with ice for a perfectly chilled sip every time and garnished with a maraschino cherry and optional fresh pineapple wedge for a festive touch. Whether you're hosting a summer party or simply craving a luscious treat, this cocktail delivers a delightful balance of sweetness and tropical zing. Keywords: Pineapple Upside Down Cake Cocktail, tropical cocktail, dessert-inspired drink, easy cocktail recipe.
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Fill a cocktail shaker with 1 cup of ice.
Pour 2 oz of vanilla vodka and 3 oz of pineapple juice into the shaker.
Secure the lid and shake vigorously for about 15 seconds to thoroughly chill and mix the ingredients.
Place 0.5 oz of grenadine into the bottom of a tall cocktail glass or martini glass.
Slowly strain the shaken mixture into the glass over the grenadine to create a layered effect, with the grenadine settling at the bottom.
Garnish with a maraschino cherry and a fresh pineapple wedge (if using).
Serve immediately and enjoy this sweet, tropical cocktail!
Serving size | (330.9g) |
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Amount per serving | % Daily Value* |
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Calories | 245.3 |
Total Fat 0.1g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3.4mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 27.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 169.9mg | 0% |
Source of Calories