Pineapple Teriyake Chicken
Elevate your dinner routine with Pineapple Teriyaki Chicken, a sweet and savory fusion dish that’s as vibrant as it is delicious. Succulent, golden-browned chicken thighs are paired with juicy pineapple chunks, all tossed in a homemade teriyaki sauce bursting with bold flavors of soy, garlic, ginger, and a hint of tangy rice vinegar. This balanced blend of sweet and savory is thickened to perfection with a cornstarch slurry, creating a glossy glaze that clings to every bite. Garnished with nutty sesame seeds and fresh green onions, this dish is a feast for both the eyes and the palate. Serve it over a bed of fluffy white rice or noodles for a satisfying, restaurant-quality meal you can whip up at home in under 40 minutes. Perfect for busy weeknights or any time you're craving tropical-inspired comfort food!
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Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 1.5 cups pineapple chunks (fresh or canned, drained)
- 0.5 cup soy sauce (low sodium)
- 0.5 cup pineapple juice (from canned fruit or fresh)
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 tablespoon sesame seeds (for garnish)
- 2 stalks green onions (sliced, for garnish)
- 3 cups cooked white rice or noodles (optional, for serving)
Directions
Step 1
In a medium-sized bowl, whisk together the soy sauce, pineapple juice, brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger to create the teriyaki sauce.
Step 2
Heat a large skillet or wok over medium-high heat. Add the chicken thighs and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside on a plate.
Step 3
In the same skillet, add the pineapple chunks and cook for 2-3 minutes until they caramelize slightly. Remove them from the skillet and set aside with the chicken.
Step 4
Pour the prepared teriyaki sauce into the skillet and bring it to a gentle simmer over medium heat.
Step 5
In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly, until the sauce thickens (about 1-2 minutes).
Step 6
Return the cooked chicken and pineapple chunks to the skillet, tossing them in the thickened teriyaki sauce to coat evenly. Let it cook for another 3-4 minutes to heat through and allow the flavors to meld.
Step 7
Remove the skillet from the heat. Sprinkle sesame seeds and sliced green onions over the top for garnish.
Step 8
Serve hot over cooked white rice or noodles for a complete meal. Enjoy the sweet and savory flavors of this Pineapple Teriyaki Chicken!
Nutrition Facts
| Serving size | (1732.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2265.2 |
| Total Fat 64.9g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 436mg | 0% |
| Sodium 4287.2mg | 0% |
| Total Carbohydrate 280.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 75.2g | |
| Protein 133.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2674.9mg | 0% |
Source of Calories