Pineapple Stuffing
Indulge in the sweet and buttery delight of Pineapple Stuffing, a unique twist on a classic comfort food that combines the tangy brightness of crushed pineapple with the rich decadence of creamy butter and fluffy white bread. Perfect as a holiday side dish or a cozy dessert, this easy-to-make recipe requires just 15 minutes of prep time, making it a go-to for busy home cooks. The bread soaks up the sweet, pineapple-infused custard, creating a tender, pudding-like texture with a golden, caramelized top that’s irresistible. Whether served warm alongside roasted meats or enjoyed on its own with a dollop of whipped cream, Pineapple Stuffing is a crowd-pleasing dish that’s sure to become a family favorite.
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Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 20 ounces crushed pineapple (canned, in juice)
- 6 slices white bread
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
Step 2
In a large mixing bowl, cream together the unsalted butter and sugar using a hand mixer or stand mixer until light and fluffy, about 3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
Step 4
Drain the crushed pineapple, reserving a few tablespoons of juice for later, then gently fold the pineapple into the butter and sugar mixture.
Step 5
Tear the white bread into small, bite-sized pieces and fold it into the pineapple mixture. Ensure the bread is evenly coated and soaked in the mixture.
Step 6
Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 7
Optional: Drizzle the reserved pineapple juice over the top for added moisture and sweetness.
Step 8
Bake in the preheated oven for 50 minutes, or until the top is golden brown and the center is set.
Step 9
Remove the dish from the oven and let it cool slightly before serving. Serve warm as a side dish or dessert.
Nutrition Facts
| Serving size | (1173.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2176.3 |
| Total Fat 73.4g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 868mg | 0% |
| Sodium 1082.6mg | 0% |
| Total Carbohydrate 356.9g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 274.6g | |
| Protein 43.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 541.7mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1039.2mg | 0% |
Source of Calories