Pineapple Spoon Bread
Fluffy, comforting, and irresistibly tropical, Pineapple Spoon Bread is the perfect cross between a classic Southern favorite and a vibrant island-inspired twist. This unique dish combines the creamy texture of spoon bread with the sweet tang of crushed pineapple, creating a side or dessert that is both satisfying and unexpected. Made with a base of yellow cornmeal, whole milk, and softened butter, this recipe delivers a rich, custard-like consistency that’s beautifully balanced by the light sweetness of granulated sugar and the sunny flavors of pineapple. Finished with a golden crust from its time in the oven, Pineapple Spoon Bread is delightfully easy to prepare in just about an hour, making it a great fit for weeknight dinners, holiday spreads, or even a creative treat to serve at brunch. Whether you enjoy it warm as a side dish or as a subtly sweet dessert, this pineapple-infused spoon bread is sure to be a crowd-pleaser!
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Ingredients
- 1 cup canned crushed pineapple (drained)
- 1 cup yellow cornmeal
- 2 cups whole milk
- 4 tablespoons butter (unsalted, softened)
- 0.5 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter or non-stick cooking spray.
Step 2
In a medium saucepan, combine the milk and butter. Heat over medium-low heat until the butter is melted and the mixture is warm. Gradually whisk in the cornmeal to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, beat the eggs with the sugar until light and frothy, about 2 minutes. Stir in the baking powder and salt.
Step 4
Slowly add the slightly cooled cornmeal mixture to the egg mixture, stirring constantly to combine. Be careful not to scramble the eggs.
Step 5
Fold in the drained crushed pineapple until evenly distributed.
Step 6
Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Let the spoon bread cool for 5-10 minutes before serving warm. Enjoy as a side dish or as a lightly sweet dessert!
Nutrition Facts
| Serving size | (1193.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.2 |
| Total Fat 82.7g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 740.6mg | 0% |
| Sodium 860.9mg | 0% |
| Total Carbohydrate 278.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 152.4g | |
| Protein 46.2g | 0% |
| Vitamin D 370.7IU | 0% |
| Calcium 729.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1404.0mg | 0% |
Source of Calories