Pineapple Sheet Cake

Bursting with tropical flavor, this Pineapple Sheet Cake is a moist, melt-in-your-mouth dessert that’s as simple to make as it is delicious. Made with crushed pineapple for natural sweetness and a luscious cream cheese frosting for a tangy finish, this easy, one-pan recipe is perfect for feeding a crowd at potlucks, parties, or weeknight gatherings. Bake it to perfection in just 35 minutes, then top it off with optional pecans for a delightful crunch. With minimal prep time and no complicated steps, this irresistible cake will quickly become your new go-to dessert. Plus, it’s all made in a single 9x13-inch pan—easy to bake, serve, and enjoy! Whether you’re searching for pineapple cake recipes, easy sheet cake ideas, or tropical dessert recipes, this Pineapple Sheet Cake checks all the boxes.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 0.5 teaspoons Salt
• 20 ounces Crushed pineapple (with juice, not drained)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Unsalted butter (softened)
• 2 cups Powdered sugar
• 8 ounces Cream cheese (softened)
• 2 tablespoons Milk
• 0.5 cups Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking soda, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

Add the crushed pineapple (including the juice), eggs, and vanilla extract to the dry ingredients. Mix until just combined. Be sure not to overmix.

Step 4

Pour the batter into the prepared baking pan and spread it evenly.

Step 5

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the frosting. In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

Step 7

Gradually add the powdered sugar and milk, mixing until the frosting reaches a smooth and spreadable consistency.

Step 8

Allow the cake to cool completely in the pan on a wire rack before applying the frosting.

Step 9

Once the cake is cool, spread the frosting evenly over the top of the cake using a spatula.

Step 10

If desired, sprinkle the top of the frosted cake with chopped pecans for added crunch and flavor.

Step 11

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Step 12

Slice and enjoy your Pineapple Sheet Cake!

Nutrition Facts

Serving size	(1994.1g)

Amount per serving	% Daily Value*
Calories	5825.1

Total Fat 228.3g	0%
Saturated Fat 116.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 884.1mg	0%
Sodium 4619.0mg	0%
Total Carbohydrate 920.7g	0%
Dietary Fiber 19.0g	0%
Total Sugars 712.8g
Protein 62.2g	0%

Vitamin D 153.3IU	0%
Calcium 490.1mg	0%
Iron 16.7mg	0%
Potassium 1543.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.2%

Carbs: 61.5%