Pineapple Rumaki
Elevate your appetizer game with this irresistible Pineapple Rumaki recipe, a perfect blend of sweet, savory, and smoky flavors. This bite-sized crowd-pleaser features juicy, caramelized pineapple chunks and crunchy water chestnuts wrapped in crispy bacon, all marinated in a tangy soy sauce glaze infused with brown sugar and a hint of ground ginger. Quick to prepare in just 15 minutes and oven-baked to perfection in under half an hour, these delightful morsels are as simple as they are satisfying. Whether you're hosting a party or looking for a unique snack, Pineapple Rumaki is the perfect finger food for any occasion. Serve warm and watch them disappear faster than you can say "appetizer!"
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Ingredients
- 20 pieces Canned pineapple chunks (drained)
- 20 slices Water chestnuts (sliced and drained)
- 10 strips Bacon strips (cut in half)
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 0.5 teaspoon Ground ginger
- 20 pieces Toothpicks
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly coat it with nonstick cooking spray.
Step 2
In a small mixing bowl, combine soy sauce, brown sugar, and ground ginger. Stir until the sugar is dissolved and the mixture is smooth.
Step 3
Take one piece of pineapple and one slice of water chestnut, stack them together, and wrap them with half a strip of bacon. Secure the bundle with a toothpick.
Step 4
Repeat the wrapping process for all remaining pineapple, water chestnuts, and bacon pieces.
Step 5
Carefully dip each bacon-wrapped bundle into the soy sauce mixture, ensuring it is evenly coated. Place the bundles on the prepared baking sheet, spacing them evenly to allow for proper cooking.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden. Rotate the bundles halfway through cooking to ensure even crisping.
Step 7
Remove the rumaki from the oven and let them cool for 2-3 minutes before serving. Arrange them on a platter and enjoy!
Nutrition Facts
| Serving size | (437.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.4 |
| Total Fat 42.6g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 90mg | 0% |
| Sodium 3117.5mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 31.9g | |
| Protein 42.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1428.2mg | 0% |
Source of Calories