Pineapple Right Side Up Cake

Elevate your dessert game with this irresistible Pineapple Right Side Up Cake, a tropical twist on a classic favorite! Packed with the sweet and tangy flavors of crushed pineapple and pineapple juice, this golden cake features a perfectly caramelized layer of brown sugar at the base, creating a lightly luscious topping without the need for flipping. The tender crumb is enhanced by buttery richness and a splash of vanilla, while optional vibrant cherries add a playful finish. Made in just under an hour, this easy-to-follow recipe is ideal for any occasion, from family gatherings to festive celebrations. Whether served as a show-stopping centerpiece or a simple slice with coffee, this pineapple cake promises a taste of paradise in every bite! Keywords: pineapple cake recipe, tropical dessert, easy homemade cake, caramelized topping cake.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1.5 cups granulated sugar
• 3 large eggs
• 0.5 cups pineapple juice
• 2 teaspoons vanilla extract
• 1 cups crushed pineapple
• 0.5 cups brown sugar
• 10 cherries (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract and pineapple juice until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Fold in the crushed pineapple gently, ensuring even distribution.

Step 8

Sprinkle the brown sugar evenly over the bottom of the greased cake pan.

Step 9

Optionally, arrange cherries on top of the brown sugar for decoration.

Step 10

Pour the cake batter over the brown sugar and cherries, spreading it evenly with a spatula.

Step 11

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 13

Run a knife around the edges of the pan to loosen the cake, then invert it onto a serving plate.

Step 14

Allow the cake to cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1303.1g)

Amount per serving	% Daily Value*
Calories	3224.6

Total Fat 65.1g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 2326.3mg	0%
Total Carbohydrate 632.4g	0%
Dietary Fiber 12.0g	0%
Total Sugars 436.2g
Protein 46.4g	0%

Vitamin D 123IU	0%
Calcium 247.9mg	0%
Iron 15.5mg	0%
Potassium 1218.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 5.6%

Carbs: 76.6%