Pineapple Refrigerator Cake
Indulge in the tropical delight of Pineapple Refrigerator Cake—a no-bake dessert that's as easy to make as it is refreshing! This layered treat starts with a buttery graham cracker crust and is topped with a dreamy cream cheese filling sweetened with powdered sugar and vanilla. To add a burst of sunshine, a light and fruity layer of whipped topping mixed with juicy crushed pineapple crowns the cake, with a sprinkle of graham cracker crumbs as the perfect finishing touch. Ready in just 20 minutes of prep and requiring no oven time, this chilled dessert is the ultimate choice for warm-weather gatherings or when you need a make-ahead crowd-pleaser. With its creamy texture, tropical flavors, and irresistible simplicity, this Pineapple Refrigerator Cake will have everyone coming back for seconds.
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Ingredients
- 2 cups Crushed graham crackers
- 0.5 cup Unsalted butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 16 ounces Whipped topping (like Cool Whip), thawed
- 20 ounces Crushed pineapple, drained
- 1 teaspoon Vanilla extract
- 0.25 cup Additional graham cracker crumbs (for topping)
Directions
Step 1
Start by preparing the crust. Melt the unsalted butter in a microwave-safe bowl or on the stovetop over low heat.
Step 2
In a separate bowl, combine the crushed graham crackers and the melted butter until the mixture resembles wet sand.
Step 3
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
Step 4
In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Step 5
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
Step 6
Gently fold in 8 ounces of the whipped topping until the mixture is light and fluffy.
Step 7
Spread the cream cheese mixture evenly over the graham cracker crust.
Step 8
In another bowl, mix the drained crushed pineapple with the remaining 8 ounces of whipped topping until well combined.
Step 9
Gently spread the pineapple-whipped topping mixture over the cream cheese layer, ensuring an even spread.
Step 10
Sprinkle additional graham cracker crumbs over the top for garnish.
Step 11
Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results.
Step 12
Slice into squares, serve chilled, and enjoy!
Nutrition Facts
| Serving size | (1727.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4496.5 |
| Total Fat 229.6g | 0% |
| Saturated Fat 152.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 375.1mg | 0% |
| Sodium 2458.1mg | 0% |
| Total Carbohydrate 580.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 334.5g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1443.7mg | 0% |
Source of Calories