Pineapple Raisin Sauce
Elevate your meals with the sweet and tangy goodness of Pineapple Raisin Sauce, a versatile and flavorful topping that’s perfect for ham, pork, or roasted vegetables. This quick and easy recipe combines crushed pineapple with its natural juices, plump raisins, and a hint of warm spices like cinnamon and nutmeg, creating a beautifully balanced glaze. The addition of apple cider vinegar adds a subtle tang, while brown sugar enhances the rich, caramelized sweetness. Thickened to perfection with a cornstarch slurry, this glossy sauce is ready in just 20 minutes and can be served warm or stored in the fridge for later use. Whether you're enhancing a holiday feast or adding flair to a weeknight dinner, this Pineapple Raisin Sauce is sure to impress. Keywords: pineapple raisin sauce, tangy glaze for ham, sweet and tangy sauce, easy pineapple sauce recipe, holiday sauce recipe.
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Ingredients
- 1 can (20 ounces) Crushed pineapple (with juice)
- 0.5 cup Raisins
- 0.5 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
In a medium saucepan, combine the crushed pineapple (with its juice), raisins, and brown sugar.
Step 2
Place the saucepan over medium heat and stir the mixture until the sugar dissolves.
Step 3
Add the apple cider vinegar, ground cinnamon, and ground nutmeg to the saucepan. Stir well to combine all the flavors.
Step 4
In a small bowl, whisk together the cornstarch and water to create a slurry.
Step 5
Gradually pour the cornstarch slurry into the saucepan, stirring continuously to prevent lumps.
Step 6
Continue to cook the sauce over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5–7 minutes.
Step 7
Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Step 8
Serve the pineapple raisin sauce warm over ham, pork, or vegetables, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (250.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.0 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44.8mg | 0% |
| Total Carbohydrate 147.1g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 125.7g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 748.9mg | 0% |
Source of Calories