Pineapple Raisin Ice Cream
Experience a tropical twist on classic dessert with this Pineapple Raisin Ice Cream, a luscious homemade treat brimming with fresh, fruity flavor and delightful texture. This creamy delight combines a velvety base of heavy cream and vanilla with the bright sweetness of pureed pineapple and the chewy burst of rum-soaked raisins (or water-soaked for an alcohol-free option). Perfect for cooling down on a warm day, this no-fuss recipe comes together in just minutes of prep, with your trusty ice cream maker handling the magic. Serve this exotic creation in bowls or cones for a truly irresistible dessert that will transport your taste buds to paradise. Keywords: pineapple raisin ice cream recipe, homemade tropical dessert, cream-based ice cream, fruity frozen treat, rum-soaked raisins.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh pineapple chunks
- 0.5 cup Raisins
- 2 tablespoons Rum (optional, for soaking raisins)
Directions
Step 1
If using rum, soak the raisins in the rum for at least 30 minutes to plump them up. If you prefer not to use alcohol, soak the raisins in warm water instead.
Step 2
In a medium-sized bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. This forms the base of your ice cream.
Step 3
In a food processor or blender, puree the pineapple chunks until smooth. If you prefer a chunkier texture, pulse until there are small pieces of pineapple remaining.
Step 4
Fold the pineapple puree into the cream mixture. Stir until well combined.
Step 5
Drain the soaked raisins and gently fold them into the mixture, ensuring they’re evenly distributed.
Step 6
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 15-20 minutes.
Step 7
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 8
Scoop into bowls or cones and enjoy your homemade pineapple raisin ice cream!
Nutrition Facts
| Serving size | (1150.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2717.2 |
| Total Fat 168.2g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 274.6mg | 0% |
| Total Carbohydrate 246.9g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 230.7g | |
| Protein 11.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 371.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1150.5mg | 0% |
Source of Calories