Nutrition Facts for Pineapple raisin broccoli salad

Pineapple Raisin Broccoli Salad

Brighten up any meal with this refreshing Pineapple Raisin Broccoli Salad, a vibrant medley of flavors and textures that's as nutritious as it is delicious. Crisp broccoli florets are paired with juicy pineapple chunks, sweet raisins, shredded carrots, and a hint of red onion for a perfect balance of sweet and savory notes. The creamy homemade dressing, made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and honey, ties it all together with a tangy-sweet finish. Topped with optional sunflower seeds for a delightful crunch, this no-cook, 15-minute recipe is the ultimate make-ahead salad for potlucks, picnics, or a healthy side dish. Serve it chilled for a refreshing, nutrient-packed addition to your table!

Nutriscore Rating: 71/100
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Image of Pineapple Raisin Broccoli Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups broccoli florets
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 0.5 cup raisins
  • 0.25 cup red onion, finely diced
  • 0.5 cup shredded carrots
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup sunflower seeds (optional, for garnish)

Directions

Step 1

Rinse the broccoli thoroughly and cut it into small, bite-sized florets if not already done. Place the florets into a large salad bowl.

Step 2

Add the pineapple chunks, raisins, finely diced red onion, and shredded carrots to the bowl with the broccoli.

Step 3

In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.

Step 4

Pour the dressing over the broccoli mixture and gently toss everything together until the salad is evenly coated with the dressing.

Step 5

Cover the bowl with plastic wrap or transfer the salad to a container with a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, sprinkle the salad with sunflower seeds if desired for added crunch.

Step 7

Serve cold as a side dish or a light main course, and enjoy!

Nutrition Facts

Serving size (1031.7g)
Amount per serving % Daily Value*
Calories 1618.1
Total Fat 101.2g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 119.6mg 0%
Sodium 1650.2mg 0%
Total Carbohydrate 171.3g 0%
Dietary Fiber 20.9g 0%
Total Sugars 103.8g
Protein 27.6g 0%
Vitamin D 0IU 0%
Calcium 348.9mg 0%
Iron 7.2mg 0%
Potassium 1293.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 6.5%
Carbs: 40.2%