Pineapple Pumpkin Pie

Elevate your holiday pie game with this tropical twist on a classic—Pineapple Pumpkin Pie! This delightfully unique dessert combines the rich, spiced warmth of pumpkin puree with the sweet, tangy brightness of crushed pineapple, creating a harmonious blend of flavors that will surprise and captivate your taste buds. The creamy filling, made with evaporated milk, a duo of sugars, and aromatic spices like cinnamon, ginger, and nutmeg, is baked to perfection in a flaky, golden pre-made pie crust. With just 20 minutes of prep time and simple instructions, this show-stopping pie is as easy to make as it is to devour. Perfect for Thanksgiving, potlucks, or any special gathering, serve it chilled or at room temperature with a dollop of whipped cream to wow your guests with every bite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Pumpkin puree
• 1 cup Crushed pineapple (canned, drained)
• 0.75 cup Evaporated milk
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 whole Large eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 9-inch Pre-made pie crust
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, drained crushed pineapple, evaporated milk, granulated sugar, and brown sugar. Mix until smooth.

Step 3

Add the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Whisk together until well-incorporated.

Step 4

Place the pre-made pie crust in a 9-inch pie dish. If desired, crimp the edges for a decorative finish.

Step 5

Pour the pumpkin-pineapple mixture into the prepared pie crust, smoothing the top with a spatula.

Step 6

Bake the pie in the preheated oven for 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack. This step ensures the filling sets properly.

Step 8

Optionally, serve with a dollop of whipped cream for added indulgence.

Nutrition Facts

Serving size	(1172.1g)

Amount per serving	% Daily Value*
Calories	2318.8

Total Fat 92.8g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 400.5mg	0%
Sodium 1896.6mg	0%
Total Carbohydrate 348.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 195.8g
Protein 43.7g	0%

Vitamin D 231.2IU	0%
Calcium 782.5mg	0%
Iron 12.0mg	0%
Potassium 1722.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 7.3%

Carbs: 58.0%