Pineapple Pretzel Salad
Indulge in the perfect blend of sweet, salty, and creamy flavors with this irresistible Pineapple Pretzel Salad! This no-fuss dessert salad features a crunchy, buttery pretzel crust that’s baked to golden perfection, topped with a luscious cream cheese and whipped topping layer, and finished with a generous spread of juicy, tropical crushed pineapple. Ready in just 15 minutes of prep time, this refreshing treat is ideal for potlucks, summer gatherings, or anytime you crave a unique twist on traditional desserts. The layered textures and bright pineapple flavor create a show-stopping dish that’s sure to wow your guests. Don’t forget to chill it for a couple of hours for the ultimate blend of flavors and perfect presentation!
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Ingredients
- 2 cups crushed pretzels
- 3 tablespoons granulated sugar
- 0.5 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces frozen whipped topping, thawed
- 20 ounces crushed pineapple, drained
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter. Stir until evenly coated.
Step 3
Spread the pretzel mixture evenly across the bottom of a 9x13-inch baking dish, pressing it down gently to create an even layer.
Step 4
Bake the pretzel crust in the preheated oven for 10 minutes, then remove it and allow it to cool completely.
Step 5
While the pretzel crust cools, prepare the creamy topping. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
Step 6
Fold the thawed whipped topping into the cream cheese mixture until fully combined.
Step 7
Spread the cream cheese topping evenly over the cooled pretzel crust, ensuring you cover the crust completely to form a seal (this helps prevent the pretzels from becoming soggy).
Step 8
Evenly distribute the drained crushed pineapple over the cream cheese layer.
Step 9
Refrigerate the salad for at least 2 hours to allow the layers to set and flavors to meld together.
Step 10
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (967.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3463.9 |
| Total Fat 173.7g | 0% |
| Saturated Fat 109.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 375.1mg | 0% |
| Sodium 5338.2mg | 0% |
| Total Carbohydrate 454.7g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 204.2g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 641.2mg | 0% |
Source of Calories