Pineapple Pound Cake

Brighten up your dessert table with this luscious Pineapple Pound Cake, a tropical twist on a classic recipe! Made with rich unsalted butter, sweet crushed pineapple, and a hint of vanilla, this cake delivers moist, buttery perfection in every bite. The recipe balances a tender crumb with the vibrant tang of pineapple juice, while an optional pineapple glaze adds a glossy, citrusy finish. Perfect for brunches, potlucks, or special occasions, this 10-serving cake bakes beautifully in a bundt or loaf pan and comes together with just 20 minutes of prep time. Whether enjoyed plain or topped with the delightful glaze, this Pineapple Pound Cake is sure to be a crowd-pleaser and your new go-to for tropical-inspired baking.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 10

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup crushed pineapple (drained)
• 0.25 cup pineapple juice (from the drained can)
• 2 teaspoons vanilla extract
• 1 cup powdered sugar (for optional glaze)
• 2 tablespoons pineapple juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 10-inch bundt pan or a loaf pan.

Step 2

In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Mix in the crushed pineapple, pineapple juice, and vanilla extract until evenly incorporated.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Step 10

If desired, prepare the optional glaze by whisking together the powdered sugar and pineapple juice until smooth, then drizzle over the cooled cake.

Step 11

Slice, serve, and enjoy your pineapple pound cake!

Nutrition Facts

Serving size	(1551.6g)

Amount per serving	% Daily Value*
Calories	4627.2

Total Fat 118.8g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 2389.6mg	0%
Total Carbohydrate 850.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 564.7g
Protein 64.5g	0%

Vitamin D 164IU	0%
Calcium 229.8mg	0%
Iron 21.0mg	0%
Potassium 1068.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 5.5%

Carbs: 71.9%