Get ready to impress your taste buds with these irresistible Pineapple Poppers—a sweet and savory appetizer that's perfect for parties or anytime snacking! Juicy pineapple chunks are wrapped in delicate slices of prosciutto, then brushed with a tantalizing glaze of honey, olive oil, chili flakes, and a touch of salt for the perfect balance of flavors. Baked to perfection in just ten minutes, these bite-sized delights boast crispy caramelized prosciutto and a hint of smoky heat, all held together with handy toothpicks for effortless serving. This crowd-pleasing recipe is as quick as it is delicious, requiring only 15 minutes of prep time. Ideal for entertaining, these Pineapple Poppers are sure to add a burst of flavor to your table!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each prosciutto slice in half lengthwise to create 20 thin strips.
Wrap each pineapple chunk with a strip of prosciutto, securing it with a toothpick.
Arrange the wrapped pineapple chunks on the prepared baking sheet, ensuring they are spaced apart.
In a small bowl, mix honey, olive oil, chili flakes, and salt until well combined.
Using a pastry brush, lightly coat each pineapple popper with the honey mixture.
Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and slightly caramelized.
Remove from the oven and let cool slightly before serving.
Serve warm, and enjoy your Pineapple Poppers!
Serving size | (849.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1210.4 |
Total Fat 64.9g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 200.0mg | 0% |
Sodium 6897.3mg | 0% |
Total Carbohydrate 101.3g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 83.8g | |
Protein 73.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.1mg | 0% |
Iron 5.1mg | 0% |
Potassium 2005.1mg | 0% |
Source of Calories