Bring a tropical twist to your dessert table with these no-bake Pineapple Pop Em Balls—a bite-sized treat that's bursting with fruity flavor and creamy sweetness. Made with crushed pineapple and sweetened condensed milk, these delightful balls are perfectly balanced with the buttery crunch of crushed vanilla wafers. Rolled in powdered sugar or shredded coconut for an optional tropical flair, they’re irresistibly soft, sweet, and chewy. With just 20 minutes of prep time and no cooking required, this quick and easy recipe is perfect for last-minute gatherings or an effortless indulgence. Serve them chilled for a refreshing, crowd-pleasing snack that’s full of sunshine!
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In a medium mixing bowl, combine the drained crushed pineapple and sweetened condensed milk. Stir well until fully mixed.
Gradually add the crushed vanilla wafer crumbs to the pineapple mixture, stirring until the mixture forms a dough-like consistency.
Using a small cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into bite-sized balls with your hands.
Place the powdered sugar in a shallow bowl. If desired, place the shredded coconut in a separate shallow bowl as an additional coating option.
Roll each pineapple ball in powdered sugar, ensuring an even coating. Alternatively, roll some of the balls in shredded coconut for variety.
Arrange the coated balls on a tray or plate. Once all the balls are shaped and coated, refrigerate them for at least 1 hour to firm up.
Serve chilled and enjoy your Pineapple Pop Em Balls!
Serving size | (648g) |
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Amount per serving | % Daily Value* |
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Calories | 1714.6 |
Total Fat 56.9g | 0% |
Saturated Fat 29.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 51.7mg | 0% |
Sodium 893.1mg | 0% |
Total Carbohydrate 282.6g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 207.5g | |
Protein 20.5g | 0% |
Vitamin D 12.2IU | 0% |
Calcium 472.5mg | 0% |
Iron 4.7mg | 0% |
Potassium 1044.5mg | 0% |
Source of Calories