Pineapple Plantain Fritters

Indulge in the tropical delight of Pineapple Plantain Fritters—a crispy, golden-brown fusion of sweet, ripe plantains and juicy fresh pineapple that’s perfect as a snack or dessert. These fritters boast a fluffy interior with a subtle hint of cinnamon and vanilla, creating a flavorful bite that’s both comforting and exotic. The recipe combines simple ingredients like all-purpose flour, cornstarch, and baking powder to achieve the perfect batter, while a quick frying technique delivers a satisfying crunch. Lightly dusted with powdered sugar, these fritters make for an irresistible treat that’s ready in just 30 minutes. Whether you’re whipping them up for a weekend brunch or a festive dessert, Pineapple Plantain Fritters are guaranteed to impress with their tropical flair and irresistible aroma.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces ripe plantains
• 1 cup fresh pineapple
• 0.5 cup all-purpose flour
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 teaspoon baking powder
• 0.25 cup milk
• 1 large egg
• 0.5 teaspoon vanilla extract
• 1 cup vegetable oil
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Peel the plantains and mash them in a large mixing bowl until smooth.

Step 2

Chop the fresh pineapple into small, fine pieces and fold it into the mashed plantains.

Step 3

In a separate bowl, whisk together the flour, cornstarch, sugar, cinnamon, salt, and baking powder.

Step 4

In another small bowl, combine the milk, egg, and vanilla extract, whisking until fully mixed.

Step 5

Gradually add the wet mixture into the dry ingredients, stirring gently to form a smooth batter. Ensure there are no lumps.

Step 6

Fold the plantain and pineapple mixture into the batter until everything is well combined.

Step 7

In a large skillet, heat the vegetable oil over medium heat. Test it by dropping a small amount of batter into the oil—if it bubbles and rises, the oil is ready.

Step 8

Using a tablespoon or small scoop, carefully drop dollops of batter into the hot oil. Fry about 3-4 fritters at a time to avoid overcrowding.

Step 9

Cook the fritters for 2-3 minutes on each side or until golden brown and crispy.

Step 10

Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 11

Repeat with the remaining batter until all the fritters are cooked.

Step 12

Optional: Dust the fritters with powdered sugar before serving for an extra touch of sweetness.

Step 13

Serve warm and enjoy your Pineapple Plantain Fritters as a snack or dessert!

Nutrition Facts

Serving size	(1026.7g)

Amount per serving	% Daily Value*
Calories	2918.0

Total Fat 220.5g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 136.4g
Cholesterol 225.0mg	0%
Sodium 1191.9mg	0%
Total Carbohydrate 249.7g	0%
Dietary Fiber 13.9g	0%
Total Sugars 120.1g
Protein 21.0g	0%

Vitamin D 80.6IU	0%
Calcium 157.7mg	0%
Iron 6.7mg	0%
Potassium 2420.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 2.7%

Carbs: 32.6%