Pineapple Pickle Relish

Add a vibrant twist to your condiments lineup with this tangy and sweet Pineapple Pickle Relish! Bursting with tropical flair, this easy-to-make relish combines juicy pineapple, zesty apple cider vinegar, and a medley of bold spices like mustard seeds, turmeric, and ground ginger for a flavor-packed punch. Balanced with the crunch of red bell peppers, the subtle kick of jalapeño, and the aromatic touch of yellow onion, this relish is both refreshing and versatile. Perfect as a topping for grilled meats, burgers, or tacos, or as a zesty pairing for charcuterie boards, it’s ready in just over 30 minutes and stores beautifully for up to two weeks in the fridge. Elevate your meals with this unique pineapple relish recipe that’s sure to impress your tastebuds!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Fresh pineapple, diced
• 0.5 cups Sugar
• 0.5 cups Apple cider vinegar
• 0.5 cups Yellow onion, finely chopped
• 0.5 cups Red bell pepper, finely diced
• 1 medium Jalapeño, seeded and minced
• 1 teaspoons Mustard seeds
• 0.5 teaspoons Ground turmeric
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Salt
• 0.25 cups Water

Directions

Step 1

In a medium saucepan, combine the sugar, apple cider vinegar, mustard seeds, ground turmeric, ground ginger, and salt. Stir until the sugar dissolves, then add the water.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Step 3

Add the diced pineapple, chopped onion, diced red bell pepper, and minced jalapeño to the saucepan. Stir to coat the ingredients evenly with the vinegar mixture.

Step 4

Reduce the heat to low and let the mixture simmer uncovered for about 15–20 minutes, stirring occasionally, until the pineapple softens and the liquid reduces to a syrupy consistency.

Step 5

Taste and adjust the seasoning if necessary. You can add a pinch more salt or a touch of sugar depending on your preference.

Step 6

Remove the saucepan from heat and let the relish cool to room temperature.

Step 7

Transfer the cooled pineapple pickle relish to a clean, airtight jar or container.

Step 8

Refrigerate for at least 2 hours before serving to allow the flavors to meld. The relish can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(927.9g)

Amount per serving	% Daily Value*
Calories	742.6

Total Fat 2.5g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1202.9mg	0%
Total Carbohydrate 177.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 154.1g
Protein 5.2g	0%

Vitamin D 0IU	0%
Calcium 109.0mg	0%
Iron 3.4mg	0%
Potassium 976.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 2.8%

Carbs: 94.3%