Get ready to wow your guests with this Pineapple Party Cheese Ball—a perfect blend of creamy, tangy, and savory flavors that’s as easy to make as it is irresistible. This delightful appetizer combines the tropical sweetness of crushed pineapple, the fresh bite of green onions, and subtle hints of garlic and pepper, all wrapped in velvety cream cheese. Rolled in crunchy chopped pecans for a nutty finish, it's a true crowd-pleaser that's ready to impress in just 15 minutes of prep time. Whether served with crisp crackers or fresh veggies, this no-cook recipe is ideal for holidays, potlucks, or any festive gathering. Make-ahead convenience and its stunning presentation ensure it's the star of the snack table every time!
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In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, green onions, powdered garlic, salt, and black pepper.
Using a spatula or hand mixer, thoroughly mix all ingredients until well combined and smooth.
Prepare a clean sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap.
Shape the mixture into a ball (or desired shape) by folding up the edges of the plastic wrap and using your hands to gently mold it.
Once the cheese ball is formed, place it in the refrigerator for at least 2 hours (or overnight) to firm up.
Spread the chopped pecans on a wide plate or shallow dish. Once the cheese ball is firm, unwrap it and gently roll it in the chopped pecans, pressing lightly to ensure the nuts stick evenly to the surface.
Transfer the cheese ball to a serving platter and serve with crackers, fresh vegetables, or your favorite accompaniments.
Serving size | (1024.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2958.5 |
Total Fat 281.7g | 0% |
Saturated Fat 106.4g | 0% |
Cholesterol 502.2mg | 0% |
Sodium 2681.4mg | 0% |
Total Carbohydrate 94.5g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 54.3g | |
Protein 49.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 718.8mg | 0% |
Iron 8.9mg | 0% |
Potassium 1838.8mg | 0% |
Source of Calories