Nutrition Facts for Pineapple orange slush

Pineapple Orange Slush

Cool off with the refreshingly tropical Pineapple Orange Slush, a vibrant blend of sweet pineapple chunks, tangy orange juice, and the subtle option of honey for added sweetness. Perfect for sunny days or as a light, fruity treat, this quick and easy slush comes together in just 10 minutes with the help of a trusty blender. Creamy yet icy, thanks to a handful of ice cubes, it’s a naturally hydrating and wholesome beverage that you can customize to taste. Garnish with fresh mint leaves for an extra pop of aroma and elegance. Whether you’re hosting a summer gathering or simply craving a tropical escape, this Pineapple Orange Slush is your go-to drink recipe for a burst of sunshine in a glass!

Nutriscore Rating: 73/100
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Image of Pineapple Orange Slush
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 cups pineapple chunks (frozen or fresh)
  • 1.5 cups orange juice
  • 2 tablespoons honey (optional, for sweetness)
  • 1 cup ice cubes
  • 2 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Prepare your blender by ensuring it is clean and ready for use.

Step 2

Add the pineapple chunks, orange juice, honey (if using), and ice cubes to the blender.

Step 3

Blend on high speed until the mixture reaches a smooth and slushy consistency, about 1-2 minutes.

Step 4

Taste the mixture and adjust sweetness by adding more honey if desired. Blend briefly to combine.

Step 5

Pour the slush into glasses and garnish with fresh mint leaves if using.

Step 6

Serve immediately with a straw or spoon and enjoy your homemade Pineapple Orange Slush!

Nutrition Facts

Serving size (1126.4g)
Amount per serving % Daily Value*
Calories 537.6
Total Fat 1.9g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 8.0mg 0%
Total Carbohydrate 133.9g 0%
Dietary Fiber 7.7g 0%
Total Sugars 111.0g
Protein 5.8g 0%
Vitamin D 0IU 0%
Calcium 97.0mg 0%
Iron 1.7mg 0%
Potassium 1220.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 4.0%
Carbs: 93.0%