Pineapple Orange Jello Dessert
Bright, fruity, and irresistibly creamy, this Pineapple Orange Jello Dessert is a nostalgic no-bake treat that’s perfect for any gathering. Bursting with the tropical flavors of orange gelatin, juicy crushed pineapple, and sweet mandarin oranges, this layered dessert gets a luxurious finish with a fluffy cream cheese and whipped topping. Topped optionally with crunchy chopped nuts, every bite delivers a delightful contrast of textures and flavors. Easy to prepare in just 20 minutes of active time and ideal for potlucks or family dinners, this dessert is sure to be a crowd-pleaser. Serve it chilled for a refreshing finale that tastes like sunshine in a dish!
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Ingredients
- 6 ounces Orange-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 20 ounces Crushed pineapple (canned, with juice)
- 15 ounces Mandarin oranges (canned, drained)
- 2 cups Whipped topping (thawed)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sugar
- 1 cup Chopped nuts (optional, such as pecans or walnuts)
Directions
Step 1
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved.
Step 2
Add 1 cup of cold water to the gelatin mixture and mix thoroughly. Allow the mixture to cool slightly at room temperature for about 10 minutes.
Step 3
Once the gelatin has cooled, stir in the crushed pineapple (including its juice) and the drained mandarin oranges. Mix gently to combine.
Step 4
Pour the mixture into a 9x13-inch glass baking dish or a similar-sized container. Smooth the surface evenly with a spatula.
Step 5
Refrigerate the dish for 2-3 hours, or until the gelatin is fully set.
Step 6
While the gelatin is setting, prepare the creamy topping. In a medium bowl, use an electric mixer to beat the softened cream cheese and sugar together until smooth and creamy.
Step 7
Gently fold the whipped topping into the cream cheese mixture until fully combined and fluffy. Set aside in the refrigerator until ready to use.
Step 8
Once the gelatin layer is completely set, evenly spread the cream cheese and whipped topping mixture over the top.
Step 9
If desired, sprinkle the chopped nuts over the topping for added texture and flavor.
Step 10
Cover the dish with plastic wrap and refrigerate for at least 1 additional hour to allow the layers to meld together.
Step 11
Slice into squares and serve chilled. Enjoy your Pineapple Orange Jello Dessert!
Nutrition Facts
| Serving size | (2713.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3727.2 |
| Total Fat 211.4g | 0% |
| Saturated Fat 101.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 251.1mg | 0% |
| Sodium 1516.9mg | 0% |
| Total Carbohydrate 451.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 374.8g | |
| Protein 42.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 447.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1775.1mg | 0% |
Source of Calories