Nutrition Facts for Pineapple nut dip

Pineapple Nut Dip

Get ready to wow your guests with this irresistibly creamy and sweet Pineapple Nut Dip! Bursting with tropical flavor from crushed pineapple and a satisfying crunch from chopped pecans, this quick and easy dip is a crowd-pleaser. The luscious base of whipped cream cheese is perfectly balanced with a hint of powdered sugar and a pinch of salt, creating a harmonious blend of sweet and savory notes. With just 10 minutes of prep time and no cooking required, this chilled dip is the ultimate appetizer for parties, potlucks, or last-minute gatherings. Serve it with crackers, fresh fruit, or veggie sticks for a versatile and delightful snacking experience. Whether you're planning a festive spread or a casual get-together, this pineapple pecan dip is guaranteed to be the star of the table!

Nutriscore Rating: 51/100
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Image of Pineapple Nut Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 1 cup Crushed pineapple (drained)
  • 0.5 cup Chopped pecans
  • 2 tbsp Powdered sugar
  • 0.25 tsp Salt

Directions

Step 1

In a medium bowl, use a hand mixer to beat the cream cheese until smooth and fluffy.

Step 2

Add the drained crushed pineapple to the cream cheese. Mix until well incorporated.

Step 3

Stir in the powdered sugar, salt, and chopped pecans, ensuring an even distribution of ingredients.

Step 4

Transfer the mixture to a serving bowl and cover. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 5

Serve cold with crackers, fresh fruit, or vegetable sticks. Enjoy!

Nutrition Facts

Serving size (544.0g)
Amount per serving % Daily Value*
Calories 1364.1
Total Fat 119.0g 0%
Saturated Fat 49.4g 0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg 0%
Sodium 1304.4mg 0%
Total Carbohydrate 67.3g 0%
Dietary Fiber 8.2g 0%
Total Sugars 53.4g
Protein 20.1g 0%
Vitamin D 0IU 0%
Calcium 290.1mg 0%
Iron 2.3mg 0%
Potassium 771.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 5.7%
Carbs: 18.9%