Nutrition Facts for Pineapple noodle pudding

Pineapple Noodle Pudding

Dive into the irresistible sweetness of Pineapple Noodle Pudding, a classic comfort dish with a tropical twist. This baked noodle casserole combines tender, buttery egg noodles with a rich, creamy mixture of cottage cheese, sour cream, and a hint of vanilla. Sweetened with granulated sugar and studded with juicy crushed pineapple and optional plump raisins, each bite delivers a delightful balance of flavors and textures. A sprinkle of cinnamon elevates the dish with warm, aromatic notes, making it perfect for any occasion—whether as a unique dessert or a sweet side dish. Ready in just over an hour, this golden, caramelized pudding is sure to be a crowd-pleaser at potlucks, family dinners, or special celebrations.

Nutriscore Rating: 62/100
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Image of Pineapple Noodle Pudding
Prep Time:20 mins
Cook Time:45 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 12 oz wide egg noodles
  • 4 tbsp unsalted butter
  • 2 cups cottage cheese
  • 1 cup sour cream
  • 0.75 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 20 oz crushed pineapple (drained)
  • 1 tsp ground cinnamon
  • 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the melted butter, cottage cheese, sour cream, sugar, eggs, and vanilla extract. Beat together until smooth.

Step 4

Fold in the drained crushed pineapple, raisins (if using), and ground cinnamon. Mix until evenly combined.

Step 5

Add the cooked noodles to the mixture and stir until the noodles are fully coated.

Step 6

Pour the mixture into the prepared baking dish, spreading evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.

Step 8

Allow the pudding to cool slightly before slicing into squares or scooping to serve.

Nutrition Facts

Serving size (2120.2g)
Amount per serving % Daily Value*
Calories 3146.5
Total Fat 131.4g 0%
Saturated Fat 71.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 1153.8mg 0%
Sodium 1474.3mg 0%
Total Carbohydrate 437.5g 0%
Dietary Fiber 15.3g 0%
Total Sugars 321.9g
Protein 84.5g 0%
Vitamin D 183.2IU 0%
Calcium 844.2mg 0%
Iron 11.2mg 0%
Potassium 1783.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 10.3%
Carbs: 53.5%