Dive into the irresistible sweetness of Pineapple Noodle Pudding, a classic comfort dish with a tropical twist. This baked noodle casserole combines tender, buttery egg noodles with a rich, creamy mixture of cottage cheese, sour cream, and a hint of vanilla. Sweetened with granulated sugar and studded with juicy crushed pineapple and optional plump raisins, each bite delivers a delightful balance of flavors and textures. A sprinkle of cinnamon elevates the dish with warm, aromatic notes, making it perfect for any occasion—whether as a unique dessert or a sweet side dish. Ready in just over an hour, this golden, caramelized pudding is sure to be a crowd-pleaser at potlucks, family dinners, or special celebrations.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
In a large mixing bowl, combine the melted butter, cottage cheese, sour cream, sugar, eggs, and vanilla extract. Beat together until smooth.
Fold in the drained crushed pineapple, raisins (if using), and ground cinnamon. Mix until evenly combined.
Add the cooked noodles to the mixture and stir until the noodles are fully coated.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
Allow the pudding to cool slightly before slicing into squares or scooping to serve.
Serving size | (2120.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3146.5 |
Total Fat 131.4g | 0% |
Saturated Fat 71.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 1153.8mg | 0% |
Sodium 1474.3mg | 0% |
Total Carbohydrate 437.5g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 321.9g | |
Protein 84.5g | 0% |
Vitamin D 183.2IU | 0% |
Calcium 844.2mg | 0% |
Iron 11.2mg | 0% |
Potassium 1783.7mg | 0% |
Source of Calories