Pineapple N Biscuit Creamy Delight

Indulge in the tropical charm of Pineapple N Biscuit Creamy Delight, a no-bake dessert that’s equal parts refreshing and luxurious. This quick and easy recipe features a buttery digestive biscuit base topped with a luscious cream filling infused with crushed pineapple and a hint of vanilla. With prep time taking just 15 minutes, this dessert is perfect for busy days or last-minute gatherings. The combination of sweetened condensed milk and whipped cream creates a velvety texture that melts in your mouth, while optional garnishes like fresh pineapple and mint leaves add a pop of color and flavor. Refrigerated to perfection, this cool and creamy treat is a guaranteed crowd-pleaser for any occasion. Perfect for summer or whenever you're craving a tropical escape, this Pineapple N Biscuit Creamy Delight will leave everyone wanting seconds!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 400 grams Crushed pineapple (canned)
• 200 grams Digestive biscuits
• 300 ml Heavy cream
• 200 grams Sweetened condensed milk
• 100 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 50 grams Chopped fresh pineapple (optional, for garnish)
• 5 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Start by preparing the biscuit base. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.

Step 2

Melt the unsalted butter in a microwave or on the stovetop and mix it thoroughly with the biscuit crumbs until the mixture resembles damp sand.

Step 3

Press the biscuit mixture evenly into the base of a 9-inch round serving dish or dessert tray. Flatten with the back of a spoon and place it in the refrigerator to set for 10 minutes.

Step 4

In a mixing bowl, whip the heavy cream using a handheld or stand mixer until soft peaks form.

Step 5

Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well incorporated.

Step 6

Drain the canned crushed pineapple to remove excess juice, then gently fold the pineapple into the cream mixture.

Step 7

Spread the creamy pineapple mixture evenly over the chilled biscuit base, smoothing the top with a spatula.

Step 8

Optional: Garnish the dessert with chopped fresh pineapple and mint leaves for a vibrant finish.

Step 9

Refrigerate the dish for at least 4 hours or overnight to allow the flavors to meld and the dessert to set properly.

Step 10

Serve chilled and enjoy your Pineapple N Biscuit Creamy Delight!

Nutrition Facts

Serving size	(1256.7g)

Amount per serving	% Daily Value*
Calories	3538.9

Total Fat 243.5g	0%
Saturated Fat 141.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 589.4mg	0%
Sodium 1438.8mg	0%
Total Carbohydrate 301.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 196.9g
Protein 31.9g	0%

Vitamin D 16IU	0%
Calcium 789.2mg	0%
Iron 1.8mg	0%
Potassium 1267.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 3.6%

Carbs: 34.2%