Pineapple Muffins with Coconut and Brown Sugar Topping

Indulge in the tropical flavors of these Pineapple Muffins with Coconut and Brown Sugar Topping, a delightful treat that combines juicy crushed pineapple, shredded coconut, and a buttery brown sugar crumble for a taste of paradise in every bite. These soft and fluffy muffins are incredibly easy to whip up, taking just 15 minutes of prep time and perfect for breakfast, brunch, or a satisfying snack. The crisp caramelized topping, with an optional sprinkling of extra coconut, adds a layer of irresistible sweetness and texture. Whether served warm from the oven or savored at room temperature, these muffins are a mouthwatering blend of fruitiness and richness. Perfect for those searching for tropical-inspired baked goods or pineapple coconut muffin recipes, these treats are sure to brighten any day!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups unsweetened shredded coconut
• 1 cups crushed pineapple (canned, drained)
• 0.5 cups whole milk
• 0.5 cups vegetable oil
• 1 pieces large egg
• 1 teaspoons vanilla extract
• 0.5 cups light brown sugar
• 2 tablespoons melted unsalted butter
• 0.25 cups extra shredded coconut for topping (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease the cups lightly with non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.

Step 3

Stir in the unsweetened shredded coconut until evenly distributed.

Step 4

In a separate medium mixing bowl, combine the drained crushed pineapple, milk, vegetable oil, egg, and vanilla extract. Beat these wet ingredients together until smooth.

Step 5

Add the wet ingredients to the dry ingredients and gently fold together using a spatula. Mix until just combined—be careful not to overmix, as this can make the muffins dense.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Step 7

In a small bowl, mix together the light brown sugar and melted butter until the mixture forms a paste. Add extra shredded coconut to this topping mixture if desired.

Step 8

Sprinkle the brown sugar topping evenly over the surface of each muffin, pressing it down lightly to adhere.

Step 9

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1169.6g)

Amount per serving	% Daily Value*
Calories	3902.1

Total Fat 203.3g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat 67.3g
Cholesterol 262.6mg	0%
Sodium 2896.9mg	0%
Total Carbohydrate 503.1g	0%
Dietary Fiber 25.2g	0%
Total Sugars 292.5g
Protein 43.5g	0%

Vitamin D 94.7IU	0%
Calcium 349.5mg	0%
Iron 15.6mg	0%
Potassium 1337.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.3%

Carbs: 50.1%