Pineapple Mousse La Lorraine
Indulge in the tropical elegance of Pineapple Mousse La Lorraine, a light and luscious dessert that perfectly balances creamy richness with vibrant fruitiness. Made with smooth fresh pineapple purée, velvety whipped cream, and a touch of unflavored gelatin for a silky texture, this mousse is a show-stopping treat that's surprisingly easy to prepare. A hint of pineapple juice enhances the tropical notes, while a simple syrup creates just the right level of sweetness. With a quick prep time of 20 minutes and an optional mint garnish for a fresh finish, this chilled pineapple mousse is an ideal make-ahead dessert for dinner parties or warm-weather gatherings. Serve it in individual glasses for a stunning presentation, and let your guests revel in its airiness and exotic flair.
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Ingredients
- 300 grams fresh pineapple chunks
- 100 grams granulated sugar
- 50 milliliters water
- 200 milliliters heavy cream
- 7 grams unflavored gelatin
- 30 milliliters cold water (for blooming gelatin)
- 50 milliliters pineapple juice
- 20 grams powdered sugar
- 4 leaves mint leaves (optional, for garnishing)
Directions
Step 1
1. Blend the fresh pineapple chunks until smooth using a blender or food processor. Strain the purée through a fine sieve to remove any fibers, resulting in about 200 milliliters of smooth pineapple purée.
Step 2
2. In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar is fully dissolved to create a simple syrup. Let it cool for 2-3 minutes.
Step 3
3. Sprinkle the unflavored gelatin over 30 milliliters of cold water in a small bowl to bloom. Let it sit for 5 minutes until thickened.
Step 4
4. Add the pineapple purée and pineapple juice to the cooled simple syrup. Stir well to combine and gently heat the mixture over low heat. Do not let it boil.
Step 5
5. Stir the bloomed gelatin into the warm pineapple mixture until completely dissolved. Remove from heat and let it cool to room temperature.
Step 6
6. In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Be careful not to overwhip.
Step 7
7. Gently fold the room-temperature pineapple mixture into the whipped cream in batches, ensuring it is well incorporated without deflating the cream.
Step 8
8. Divide the mousse into serving glasses or bowls, smoothing the tops with a spoon. Refrigerate for at least 3 hours or until set.
Step 9
9. Before serving, garnish each mousse with a small mint leaf on top for a pop of color and fresh flavor (optional).
Nutrition Facts
| Serving size | (760.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.0 |
| Total Fat 67.0g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 200mg | 0% |
| Sodium 84.8mg | 0% |
| Total Carbohydrate 166.5g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 156.1g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.9mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 384.7mg | 0% |
Source of Calories