Brighten up your meals with this tantalizing Pineapple Mint Chutney, a vibrant blend of sweet, tangy, and spicy flavors. Made with juicy diced pineapple, fresh mint leaves, and a hint of zesty lime juice, this refreshing chutney is elevated by the warmth of toasted cumin seeds and a kick of green chili. Perfect for dips, spreads, or as a bold accompaniment to grilled meats or Indian snacks like samosas, this quick and easy recipe comes together in just 20 minutes with minimal effort. Serve it chilled to let the flavors shine, making it an ideal condiment to add a tropical twist to any dish.
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Heat a small pan over medium heat and add the cumin seeds. Dry-roast them for about 1 minute, until fragrant. Remove from the pan and let them cool slightly.
In a food processor or blender, combine the diced pineapple, fresh mint leaves, lime juice, grated ginger, green chili, sugar, toasted cumin seeds, salt, olive oil, and water.
Blend the mixture until smooth, scraping down the sides of the blender as needed. Adjust the consistency of the chutney by adding a little more water if needed.
Taste the chutney and adjust the seasoning by adding more salt, lime juice, or sugar as per your preference.
Transfer the chutney to a bowl or airtight container and chill it in the refrigerator for at least 30 minutes before serving.
Serve cold as a dip with crackers, samosas, or grilled meats, or as a spread for sandwiches and wraps.
Serving size | (597.3g) |
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Amount per serving | % Daily Value* |
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Calories | 452.1 |
Total Fat 16.5g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1206.4mg | 0% |
Total Carbohydrate 82.0g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 53.6g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 461.1mg | 0% |
Iron 14.5mg | 0% |
Potassium 1319.9mg | 0% |
Source of Calories