Pineapple Milkshake

Cool down with a tropical twist by indulging in this creamy and refreshing Pineapple Milkshake! Bursting with the vibrant sweetness of fresh pineapple chunks, this easy-to-make recipe combines chilled milk, velvety vanilla ice cream, and optional sugar for customizable sweetness. A handful of ice cubes ensures a frothy and perfectly chilled consistency, while a garnish of pineapple or a sprig of mint adds a delightful, decorative touch. Ready in just 5 minutes, this two-serving treat is ideal for a sunny day, a quick dessert, or simply satisfying a fruity craving. Perfect for pineapple lovers, this smooth and luscious milkshake is a sip of paradise in every glass!

Nutriscore Rating: 67/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

1.5 cups Fresh pineapple chunks
1 cup Milk (chilled)
2 scoops Vanilla ice cream
1 tablespoon Sugar (optional)
4 pieces Ice cubes
1 piece Pineapple slice or mint leaf (for garnish)

Directions

Step 1

Place the fresh pineapple chunks, chilled milk, vanilla ice cream, and sugar (if using) into a blender.

Step 2

Add the ice cubes for an extra chilled and frothy texture.

Step 3

Blend everything until smooth and creamy. This should take about 30-60 seconds, depending on your blender.

Step 4

Taste the milkshake and adjust sweetness by adding more sugar, if needed.

Step 5

Pour the pineapple milkshake into tall glasses.

Step 6

Garnish with a slice of pineapple or a mint leaf for a tropical touch.

Step 7

Serve immediately and enjoy your refreshing pineapple milkshake!

Portion size

Nutrition Facts

Serving size	(765.1g)

Amount per serving	% Daily Value*
Calories	549.3

Total Fat 15.6g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat g
Cholesterol 69.1mg	0%
Sodium 201.7mg	0%
Total Carbohydrate 90.7g	0%
Dietary Fiber 3.5g	0%
Total Sugars 76.7g
Protein 14.0g	0%

Vitamin D 120.0IU	0%
Calcium 494.9mg	0%
Iron 0.9mg	0%
Potassium 901.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 10.0%

Carbs: 64.9%