Pineapple Macadamia Pound Cake

Delight your taste buds with this tropical twist on a classic dessert—Pineapple Macadamia Pound Cake. This luscious loaf combines the rich, buttery texture of traditional pound cake with the bright, tangy sweetness of crushed pineapple and the satisfying crunch of chopped macadamia nuts. Creamy sour cream adds extra moisture and a tender crumb, while a delicate dusting of powdered sugar provides the perfect finishing touch. Easy to prepare in just 20 minutes of prep time, this show-stopping cake bakes to golden perfection in an hour. Ideal for casual gatherings, brunch, or as an indulgent treat, this pineapple macadamia pound cake is sure to win over any crowd. Experience a tropical escape in every bite!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 230 grams unsalted butter
• 300 grams granulated sugar
• 4 large eggs
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 120 grams sour cream
• 200 grams crushed pineapple (drained)
• 1 teaspoon vanilla extract
• 100 grams macadamia nuts (chopped)
• 30 grams powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and flour a standard 9x5-inch loaf pan.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Ensure the mixture is smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.

Step 6

Gently fold in the crushed pineapple, vanilla extract, and chopped macadamia nuts until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 10

Dust the cooled cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1441.8g)

Amount per serving	% Daily Value*
Calories	5217.1

Total Fat 317.8g	0%
Saturated Fat 149.7g	0%
Polyunsaturated Fat g
Cholesterol 1313.3mg	0%
Sodium 2035.8mg	0%
Total Carbohydrate 573.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 366.3g
Protein 64.6g	0%

Vitamin D 164IU	0%
Calcium 465.8mg	0%
Iron 19.2mg	0%
Potassium 1166.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 4.8%

Carbs: 42.4%