Pineapple Jello Salad
Add a touch of retro charm to your table with this vibrant Pineapple Jello Salad, a creamy and refreshing dessert that's perfect for potlucks, family gatherings, or summer picnics. This nostalgic treat combines tangy lime-flavored gelatin with luscious pineapple chunks, silky cream cheese, and fluffy whipped topping for a dessert experience that's equal parts sweet and zesty. Optional mini marshmallows add a playful texture, making it irresistible for kids and adults alike. With just 20 minutes of prep time and a few hours to set, this no-bake dessert is as simple to make as it is delightful to serve. Whether presented in a glass dish or a decorative serving bowl, this chilled pineapple gelatin salad is a crowd-pleasing classic that's sure to brighten every occasion.
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Ingredients
- 20 oz pineapple chunks (canned, in juice)
- 6 oz lime-flavored gelatin mix
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 2 cups boiling water
- 1 cup cold water
- 1 cup mini marshmallows (optional)
Directions
Step 1
Drain the canned pineapple chunks, reserving 1/2 cup of the juice. Set the pineapple aside.
Step 2
In a large mixing bowl, combine the lime-flavored gelatin mix and 2 cups of boiling water. Stir until the gelatin is completely dissolved, about 2-3 minutes.
Step 3
Add the reserved 1/2 cup of pineapple juice and 1 cup of cold water to the gelatin mixture. Stir well.
Step 4
Set the bowl in the refrigerator to chill for about 15-20 minutes, or until the mixture begins to thicken but is not fully set.
Step 5
Using a handheld or stand mixer, beat the softened cream cheese in a medium bowl until smooth and fluffy.
Step 6
Gradually add the thickened gelatin mixture to the cream cheese, beating continuously to create a smooth, creamy consistency.
Step 7
Gently fold in the whipped topping until fully incorporated into the mixture.
Step 8
Stir in the drained pineapple chunks and mini marshmallows (if using).
Step 9
Pour the mixture into a 9x13-inch glass dish or serving bowl, spreading it evenly.
Step 10
Cover and refrigerate for at least 4 hours or until fully set.
Step 11
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1957.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2359.3 |
| Total Fat 107.0g | 0% |
| Saturated Fat 70.5g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 1491.9mg | 0% |
| Total Carbohydrate 338.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 293.3g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 839.1mg | 0% |
Source of Calories